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      Composición química y contenido de minerales de leguminosas y cereales producidos en el noroeste argentino

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          Abstract

          Se analizaron variedades de poroto (Phaseolus vulgaris), maíz (Zea mayz), lenteja (Lens sp), soja (Glicine max) y trigo (Tricticum sp) con el objeto de obtener datos de composición química y contenido de minerales para contribuir a la Red Internacional de Datos de Alimentos INFOODS en la elaboración de Tablas Regionales de Composición de Alimentos y evaluar la calidad de granos producidos en la región. De cada especie se seleccionaron las variedades que se producen en el noroeste argentino. De acuerdo a los resultados, se dividieron los porotos en cinco grupos, según su similitud estadística. El poroto pallares es el que presenta mayor contenido de Cu (2,42 mg/100g), Fe (76,03mg/100g) y Zn (6,08 mg/l00g). Las muestras de maíz quedaron divididas en tres grupos, según su similitud estadística. El maíz amarillo leales tiene mayor contenido de Zn (3,16 mg/100g) que las demás variedades de la región. El maíz blanco 8 rayas es el que presenta mayor contenido de Fe (11,48 mg/100 g), mientras que el maíz amarillo pisingallo es el de mayor contenido de Cu (1,21 mg/100g).

          Translated abstract

          Chemical composition and minerals content of leguminous and cereals produced in the Argentinean Northwest. Different varieties of bean (Phaseolus vulgaris), corn (Zea mayz), lentil (Lens sp), soya (Glicine max) and wheat (Tricticum sp) were analyzed in order to obtaining data of chemical composition and content of minerals to contribute to the International Food Data System INFOODS in the elaboration of Regional Food Composition Tables and to evaluate the qua1ity of grains. The selected varieties were the ones produced in the northwestern region of Argentina. The beans were divided in five groups, according to their statistical similarity. The pallares variety is the one that presents bigger content of Cu (2,42 mg/100g), Fe (76,03mg/100g) and Zn (6,08 mg/l00g). The samples of corn were divided in three groups, according to their statistical similarity. The leales yellow corn has bigger content of Zn (3,16 mg/100g) that the other varieties of the region. The 8 rayas white corn is the one that presents bigger content of Fe (11,48 mg/1 00 g), whi1e the pisingall0 yellow corn is that of bigger content of Cu (1,21 mg/l00g).

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          Most cited references20

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            Leucine, isoleucine and valine relationships in the rat

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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Journal
                alan
                Archivos Latinoamericanos de Nutrición
                ALAN
                Sociedad Latinoamericana de Nutrición (Caracas )
                0004-0622
                June 2000
                : 50
                : 2
                : 195-199
                Affiliations
                [1 ] Universidad Nacional de Jujuy Argentina
                Article
                S0004-06222000000200014
                1970b572-2511-4d93-9592-7f51baf65728

                http://creativecommons.org/licenses/by/4.0/

                History
                Product

                SciELO Venezuela

                Self URI (journal page): http://www.scielo.org.ve/scielo.php?script=sci_serial&pid=0004-0622&lng=en
                Categories
                NUTRITION & DIETETICS

                Nutrition & Dietetics
                Food data system,chemical composition,minerals,cereals,leguminous,Red de datos,composición química,minerales,cereales,leguminosas

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