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      Antimicrobial and Antioxidant Activities of the Root Bark Essential Oil of Periploca sepium and Its Main Component 2-Hydroxy-4-methoxybenzaldehyde

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          Abstract

          The root bark essential oil of Periploca sepium Bunge (Asclepiadaceae/ Apocynaceae) obtained by hydrodistillation was investigated by GC and GC-MS. 2-Hydroxy-4-methoxybenzaldehyde was found to be the main component (78.8% of the total) among 17 identified compounds. 2-Hydroxy-4-methoxybenzaldehyde was separated and purified by preparative thin layer chromatography, and was further identified by means of physicochemical and spectrometric analysis. Both the essential oil and 2-hydroxy-4-methoxybenzaldehyde exhibited antimicrobial activities on all test bacteria and fungi, with MBC/MFC values ranging from 125 μg/mL to 300 μg/mL, MIC values from 80 μg/mL to 300 μg/mL, and IC 50 values from 63.29 μg/mL to 167.30 μg/mL. They also showed moderate antioxidant activity in the DPPH free radical scavenging, β-carotene bleaching and ferrozine-ferrous ions assays. The results indicated that the major portion of these antimicrobial and antioxidant activities was due to the presence of 2-hydroxy-4-methoxy-benzaldehyde in the oil, which could potentially be developed as an antimicrobial and antioxidant agent in the future.

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          Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

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            Probit analysis of preference data

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              Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind.

              Garcinol, a polyisoprenylated benzophenone derivative, was purified from Garcinia indica fruit rind, and its antioxidative activity, chelating activity, free radical scavenging activity, and anti-glycation activity were studied. Garcinol exhibited moderate antioxidative activity in the micellar linoleic acid peroxidation system and also exhibited chelating activity at almost the same level as citrate. It also showed nearly 3 times greater DPPH (1, 1-diphenyl-2-picrylhydrazyl) free radical scavenging activity than DL-alpha-tocopherol by weight in aqueous ethanol solution. In a phenazine methosulfate/NADH-nitroblue tetrazolium system, garcinol exhibited superoxide anion scavenging activity and suppressed protein glycation in a bovine serum albumin/fructose system. Thus, garcinol might be beneficial as a potent antioxidant and a glycation inhibitor under specified conditions.
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                Author and article information

                Journal
                Molecules
                Molecules
                molecules
                Molecules
                MDPI
                1420-3049
                24 August 2010
                August 2010
                : 15
                : 8
                : 5807-5817
                Affiliations
                College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
                Author notes
                [* ] Authors to whom correspondence should be addressed; E-Mails: lgzhou@ 123456cau.edu.cn (L.Z.); zhilongliu@ 123456cau.edu.cn (Z.L.); Tel.: +86 10 62731199.
                Article
                molecules-15-05807
                10.3390/molecules15085807
                6257732
                20736908
                1af404d9-789b-418a-8cbf-7737cd964f22
                © 2010 by the authors;

                licensee MDPI, Basel, Switzerland. This article is an Open Access article distributed under the terms and conditions of the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/3.0/).

                History
                : 05 August 2010
                : 16 August 2010
                : 23 August 2010
                Categories
                Article

                asclepiadaceae,apocynaceae,periploca sepium,essential oil,2-hydroxy-4-methoxybenzaldehyde,antimicrobial activity,antioxidant activity

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