Distribution, exposure, and human health risk analysis of heavy metals in drinking groundwater of Ghayen County, Iran

The concentrations of heavy metals (Cr, Cd, Hg, Cu, Zn, Pb and As) in the water, sediment, and fish were investigated in the middle and lower reaches of the Yangtze River, China. Potential ecological risk analysis of sediment heavy metal concentrations indicated that six sites in the middle reach, half of the sites in the lower reach, and two sites in lakes, posed moderate or considerable ecological risk. Health risk analysis of individual heavy metals in fish tissue indicated safe levels for the general population and for fisherman but, in combination, there was a possible risk in terms of total target hazard quotients. Correlation analysis and PCA found that heavy metals (Hg, Cd, Pb, Cr, Cu, and Zn) may be mainly derived from metal processing, electroplating industries, industrial wastewater, and domestic sewage. Hg may also originate from coal combustion. Significant positive correlations between TN and As were observed. Crown Copyright © 2011. Published by Elsevier Ltd. All rights reserved.

The present study was conducted to assess the risk to human health by heavy metals (Cd, Cu, Pb, Zn, Ni and Cr) through the intake of locally grown vegetables, cereal crops and milk from wastewater irrigated site. Milk is not directly contaminated due to wastewater irrigation, but is an important route of food chain transfer of heavy metals from grass to animals. Heavy metal concentrations were several fold higher in all the collected samples from wastewater irrigated site compared to clean water irrigated ones. Cd, Pb and Ni concentrations were above the 'safe' limits of Indian and WHO/FAO standards in all the vegetables and cereals, but within the permissible limits in milk samples. The higher values of metal pollution index and health risk index indicated heavy metal contamination in the wastewater irrigated site that presented a significant threat of negative impact on human health. Rice and wheat grains contained less heavy metals as compared to the vegetables, but health risk was greater due to higher contribution of cereals in the diet. The study suggests that wastewater irrigation led to accumulation of heavy metals in food stuff causing potential health risks to consumers.

Most local people in the agricultural areas of Hua-ruea sub-district, Ubon Ratchathani province (Thailand), generally consume shallow groundwater from farm wells. This study aimed to assess the health risk related to heavy metal contamination in that groundwater. Samples were randomly collected from 12 wells twice in each of the rainy and the dry seasons and were analyzed by inductive coupled plasma spectrometry-mass spectrometry (ICP-MS). The concentration of detected metals in each well and the overall mean were below the acceptable groundwater standard limits for As, Cd, Cr, Cu, Hg, Ni and Zn, but Pb levels were higher in four wells with an overall average Pb concentration of 16.66 ± 18.52 μg/l. Exposure questionnaires, completed by face-to-face interviews with 100 local people who drink groundwater from farm wells, were used to evaluate the hazard quotients (HQs) and hazard indices (HIs). The HQs for non-carcinogenic risk for As, Cu, Zn and Pb, with a range of 0.004-2.901, 0.053-54.818, 0.003-6.399 and 0.007-26.80, respectively, and the HI values (range from 0.10 to 88.21) exceeded acceptable limits in 58 % of the wells. The HI results were higher than one for groundwater wells located in intensively cultivated chili fields. The highest cancer risk found was 2.6 × 10(-6) for As in well no. 11. This study suggested that people living in warmer climates are more susceptible to and at greater risk of groundwater contamination because of their increased daily drinking water intake. This may lead to an increased number of cases of non-carcinogenic and carcinogenic health defects among local people exposed to heavy metals by drinking the groundwater.