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Physicochemical characterization of Theobroma cacao L. mucilage, in Ecuadorian coast
Author(s):
C Balladares
,
J Garca
,
I. Chez Guaranda
,
S. Prez
,
J. Gonzlez
,
D. SOSA
,
S. Perez
,
J. ... González
,
R. Viter
,
A Barragan
,
M. Quijano-Avilés
,
P. MANZANO
,
Carlos Balladares
,
Jairo Garca
,
Ivn ChezGuaranda
,
Sebastian Prez
,
Juan Gonzlez
,
Daynet Sosa
,
Rafael Viteri
,
Ana Barragn
,
Maria QuijanoAviles
,
Patricia Manzano
,
I. Chóez-Guaranda
,
J. Garcia
,
D Sosa
,
JE Gonzalez
,
J GARCÍA
,
R Viteri
Publication date:
2016
Journal:
Emir J Food Agric.
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DOI::
10.9755/ejfa.2016-02-187
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