Changes of pectic substances in developing fruits of cape-gooseberry (Physalis peruviana L.) in relation to the enzyme activity and evolution of ethylene

Majumder, K.; Mazumdar, B.C

doi:10.1016/S0304-4238(02)00079-1

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Changes of pectic substances in developing fruits of cape-gooseberry (Physalis peruviana L.) in relation to the enzyme activity and evolution of ethylene

Author(s): K Majumder , B.C Mazumdar

Publication date Created: December 2002

Publication date (Print): December 2002

Journal: Scientia Horticulturae

Publisher: Elsevier BV

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Title: Scientia Horticulturae

Abbreviated Title: Scientia Horticulturae

Publisher: Elsevier BV

ISSN (Print): 03044238

Publication date Created: December 2002

Publication date (Print): December 2002

Volume: 96

Issue: 1-4

Pages: 91-101

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DOI: 10.1016/S0304-4238(02)00079-1

SO-VID: 1fb82ab2-3473-4399-9a33-d1f770ff00c8

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https://www.elsevier.com/tdm/userlicense/1.0/

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Changes of pectic substances in developing fruits of cape-gooseberry (Physalis peruviana L.) in relation to the enzyme activity and evolution of ethylene

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