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      Mycelium-Based Composite: The Future Sustainable Biomaterial

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      1 , 2 , 1 , 2 , 3 ,
      International Journal of Biomaterials
      Hindawi

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          Abstract

          Because of the alarming rate of human population growth, technological improvement should be needed to save the environment from pollution. The practice of business as usual on material production is not creating a circular economy. The circular economy refers to an economic model whose objective is to produce goods and services sustainably, by limiting the consumption and waste of resources (raw materials, water, and energy). Fungal-based composites are the recently implemented technology that fulfills the concept of the circular economy. It is made with the complex of fungi mycelium and organic substrates by using fungal mycelium as natural adhesive materials. The quality of the composite depends on both types of fungi and substrate. To ensure the physicochemical property of the fabricated composite, mycelium morphology, bimolecular content, density, compressive strength, thermal stability, and hydrophobicity were determined. This composite is proven to be used for different applications such as packaging, architectural designs, walls, and insulation. It also has unique features in terms of low cost, low emission, and recyclable.

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          Solid waste issue: Sources, composition, disposal, recycling, and valorization

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            Advanced Materials From Fungal Mycelium: Fabrication and Tuning of Physical Properties

            In this work is presented a new category of self-growing, fibrous, natural composite materials with controlled physical properties that can be produced in large quantities and over wide areas, based on mycelium, the main body of fungi. Mycelia from two types of edible, medicinal fungi, Ganoderma lucidum and Pleurotus ostreatus, have been carefully cultivated, being fed by two bio-substrates: cellulose and cellulose/potato-dextrose, the second being easier to digest by mycelium due to presence of simple sugars in its composition. After specific growing times the mycelia have been processed in order to cease their growth. Depending on their feeding substrate, the final fibrous structures showed different relative concentrations in polysaccharides, lipids, proteins and chitin. Such differences are reflected as alterations in morphology and mechanical properties. The materials grown on cellulose contained more chitin and showed higher Young’s modulus and lower elongation than those grown on dextrose-containing substrates, indicating that the mycelium materials get stiffer when their feeding substrate is harder to digest. All the developed fibrous materials were hydrophobic with water contact angles higher than 120°. The possibility of tailoring mycelium materials’ properties by properly choosing their nutrient substrates paves the way for their use in various scale applications.
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              Cultivation of Pleurotus ostreatus and other edible mushrooms.

              Pleurotus ostreatus is the second most cultivated edible mushroom worldwide after Agaricus bisporus. It has economic and ecological values and medicinal properties. Mushroom culture has moved toward diversification with the production of other mushrooms. Edible mushrooms are able to colonize and degrade a large variety of lignocellulosic substrates and other wastes which are produced primarily through the activities of the agricultural, forest, and food-processing industries. Particularly, P. ostreatus requires a shorter growth time in comparison to other edible mushrooms. The substrate used for their cultivation does not require sterilization, only pasteurization, which is less expensive. Growing oyster mushrooms convert a high percentage of the substrate to fruiting bodies, increasing profitability. P. ostreatus demands few environmental controls, and their fruiting bodies are not often attacked by diseases and pests, and they can be cultivated in a simple and cheap way. All this makes P. ostreatus cultivation an excellent alternative for production of mushrooms when compared to other mushrooms.
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                Author and article information

                Contributors
                Journal
                Int J Biomater
                Int J Biomater
                ijbm
                International Journal of Biomaterials
                Hindawi
                1687-8787
                1687-8795
                2022
                12 March 2022
                : 2022
                : 8401528
                Affiliations
                1College of Biological and Chemical Engineering, Department of Biotechnology, Addis Ababa Science and Technology University, Addis Ababa-16417, Ethiopia
                2Center of Excellence for Biotechnology and Bioprocess, Addis Ababa Science and Technology University, Addis Ababa-1641, Ethiopia
                3Institute of Fuel Research and Development, Bangladesh Council of Scientific and Industrial Research, Dhanmondi, Dhaka-1205, Bangladesh
                Author notes

                Academic Editor: Alexander Seifalian

                Author information
                https://orcid.org/0000-0002-0249-0926
                https://orcid.org/0000-0002-1496-2863
                https://orcid.org/0000-0002-0982-0457
                Article
                10.1155/2022/8401528
                8934219
                35313478
                1fce25ac-0f3a-4531-9ac0-fdce4429d0ce
                Copyright © 2022 Digafe Alemu et al.

                This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 3 June 2021
                : 4 February 2022
                Categories
                Review Article

                Biomaterials & Organic materials
                Biomaterials & Organic materials

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