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      A Systematic Review of the Evaluation of Interventions to Tackle Children’s Food Insecurity

      review-article
      ,
      Current Nutrition Reports
      Springer US
      Child, Food insecurity, Hunger, Intervention, Evaluation

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          Abstract

          Purpose of Review

          To synthesise the research which has sought to evaluate interventions aiming to tackle children’s food insecurity and the contribution of this research to evidencing the effectiveness of such interventions.

          Recent Findings

          The majority of studies in this review were quantitative, non-randomised studies, including cohort studies. Issues with non-complete outcome data, measurement of duration of participation in interventions, and accounting for confounds are common in these evaluation studies. Despite the limitations of the current evidence base, the papers that were reviewed provide evidence for multiple positive outcomes for children participating in attended and subsidy interventions, inter alia, reductions in food insecurity, poor health and obesity. However, current evaluations may overlook key areas of impact of these interventions on the lives and outcomes of participating children.

          Summary

          This review suggests that the current evidence base which evaluates food insecurity interventions for children is both mixed and limited in scope and quality. In particular, the outcomes measured are narrow, and many papers have methodological limitations. With this in mind, a systems-based approach to both implementation and evaluation of food poverty interventions is recommended.

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          Most cited references39

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          Food insufficiency and American school-aged children's cognitive, academic, and psychosocial development.

          This study investigates associations between food insufficiency and cognitive, academic, and psychosocial outcomes for US children and teenagers ages 6 to 11 and 12 to 16 years. Data from the Third National Health and Nutrition Examination Survey (NHANES III) were analyzed. Children were classified as food-insufficient if the family respondent reported that his or her family sometimes or often did not get enough food to eat. Regression analyses were conducted to test for associations between food insufficiency and cognitive, academic, and psychosocial measures in general and then within lower-risk and higher-risk groups. Regression coefficients and odds ratios for food insufficiency are reported, adjusted for poverty status and other potential confounding factors. After adjusting for confounding variables, 6- to 11-year-old food-insufficient children had significantly lower arithmetic scores and were more likely to have repeated a grade, have seen a psychologist, and have had difficulty getting along with other children. Food-insufficient teenagers were more likely to have seen a psychologist, have been suspended from school, and have had difficulty getting along with other children. Further analyses divided children into lower-risk and higher-risk groups. The associations between food insufficiency and children's outcomes varied by level of risk. The results demonstrate that negative academic and psychosocial outcomes are associated with family-level food insufficiency and provide support for public health efforts to increase the food security of American families.
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            Food insecurity is associated with iron deficiency anemia in US adolescents.

            Food insecurity, a condition of low or very low food security, is associated with decreased nutrient intake and poor health, which can lead to nutrient deficiency in children, including iron deficiency and iron deficiency anemia. The purpose of this study was to formally investigate the current relation of iron status and food security status among children aged 3-19 y (n = 11,247). Participants of the National Health and Nutrition Examination Survey 1999-2004 were classified for food security status by using the US Children's Food Security Scale and the US Household Food Security Scale. Iron deficiency was defined as > or =2 abnormal values for transferrin saturation, serum ferritin, and erythrocyte protoporphyrin, with the addition of abnormal hemoglobin to classify iron deficiency anemia. The odds of iron deficiency anemia among children aged 12-15 y were 2.95 times (95% CI: 1.18, 7.37; P = 0.02) those for children in households with food insecurity among children compared with children in households with food security among children. The results of this study indicate a continuing need for successful interventions to reduce iron deficiency anemia among food-insecure children and to improve food security among children.
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              Identifying the Effects of SNAP (Food Stamps) on Child Health Outcomes When Participation Is Endogenous and Misreported

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                Author and article information

                Contributors
                01509 226376 , c.holley@lboro.ac.uk
                Journal
                Curr Nutr Rep
                Curr Nutr Rep
                Current Nutrition Reports
                Springer US (New York )
                2161-3311
                14 February 2019
                14 February 2019
                2019
                : 8
                : 1
                : 11-27
                Affiliations
                ISNI 0000 0004 1936 8542, GRID grid.6571.5, School of Sport, Exercise and Health Sciences, , Loughborough University, ; Epinal Way, Loughborough, Leicestershire LE11 3TU UK
                Article
                258
                10.1007/s13668-019-0258-1
                6426823
                30762204
                1ff32230-826b-4a45-9b25-0d0b557c695a
                © The Author(s) 2019, corrected publication 2019

                Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

                History
                Funding
                Funded by: Loughborough University
                Categories
                Maternal and Childhood Nutrition (AC Wood, Section Editor)
                Custom metadata
                © Springer Science+Business Media, LLC, part of Springer Nature 2019

                Nutrition & Dietetics
                child,food insecurity,hunger,intervention,evaluation
                Nutrition & Dietetics
                child, food insecurity, hunger, intervention, evaluation

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