[1
]
Universidad de Zaragoza, Zaragoza, Spain.
[2
]
Agencia Aragonesa para La Investigación y El Desarrollo, ARAID, Zaragoza, Spain; Instituto
de Investigación Sanitaria Aragón, Hospital Universitario Miguel Servet, Zaragoza,
Spain; CIBERCV Instituto de Salud Carlos III. Madrid, Spain. Electronic address: martin.laclaustra@unizar.es.
[3
]
Department of Preventive Medicine and Public Health, School of Medicine, Universidad
Autónoma de Madrid-IdiPaz, Madrid, Spain; CIBERESP Instituto de Salud Carlos III,
Madrid, Spain; IMDEA-Food Institute. CEI UAM+CSIC, Madrid, Spain.
[4
]
Universidad de Zaragoza, Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón,
Hospital Universitario Miguel Servet, Zaragoza, Spain.
[5
]
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[6
]
Department of Preventive Medicine and Public Health, School of Medicine, Universidad
Autónoma de Madrid-IdiPaz, Madrid, Spain; CIBERESP Instituto de Salud Carlos III,
Madrid, Spain; Unit of Nutritional Epidemiology, Institute of Environmental Medicine,
Karolinska Institutet, Stockholm, Sweden.
[7
]
Universidad de Zaragoza, Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón,
Hospital Universitario Miguel Servet, Zaragoza, Spain. Electronic address: mbmoreno@unizar.es.