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Free radicals, antioxidants, and nutrition
Author(s):
Yun-Zhong Fang
,
Sheng Yang
,
Guoyao Wu
Publication date
Created:
October 2002
Publication date
(Print):
October 2002
Journal:
Nutrition
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Abstract
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Karger: Nutrition and Dietetics
Author and article information
Journal
Title:
Nutrition
Abbreviated Title:
Nutrition
Publisher:
Elsevier BV
ISSN (Print):
08999007
Publication date Created:
October 2002
Publication date (Print):
October 2002
Volume
: 18
Issue
: 10
Pages
: 872-879
Article
DOI:
10.1016/S0899-9007(02)00916-4
PubMed ID:
12361782
SO-VID:
20688dfb-4a11-4721-a332-9738eb28d875
Copyright ©
© 2002
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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