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      Astaxanthin from Haematococcus pluvialis ameliorates the chemotherapeutic drug (doxorubicin) induced liver injury through the Keap1/Nrf2/HO-1 pathway in mice

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          Abstract

          The aim of this study is to probe a new function of astaxanthin (AST) from Haematococcus pluvialis on chemotherapeutic drug (doxorubicin) induced liver injury in mice.

          Abstract

          The aim of this study is to probe a new function of astaxanthin (AST) from Haematococcus pluvialis on chemotherapeutic drug induced liver injury in mice. Doxorubicin-induced liver injury was treated with different doses of AST, and the body weight, food intake, urinalysis, liver function, and oxidative stress indexes were examined. The hepatocyte apoptosis level, pathological sections of liver tissue and the expression of antioxidant related genes were also determined. This study found that DOX could induce serious liver injury through cytotoxicity. AST treatment could decrease the level of liver function indexes (ALT, GOT, ALP and TBil), reduce the concentration of MDA and ROS, and increase the activities of SOD, CAT and GPX in the liver. AST could also repair the damaged hepatocyte in mice with liver injury and reduce the degree of the cellular apoptosis. In addition, AST could interfere with the expression of some related genes in the Keap1/Nrf2 signaling pathway by downregulating the expression of Keap1 and activating the transcription factor Nrf2 via enhancing the level of ERK, which upregulates downstream peroxiredoxins. The present research found and illustrated a new food function of AST, indicating that AST could be used in the therapy of chemotherapy induced side effects.

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          Author and article information

          Contributors
          Journal
          FFOUAI
          Food & Function
          Food Funct.
          Royal Society of Chemistry (RSC)
          2042-6496
          2042-650X
          May 26 2020
          2020
          : 11
          : 5
          : 4659-4671
          Affiliations
          [1 ]Institute of Molecular Agriculture and Bioenergy
          [2 ]Shanxi Agricultural University
          [3 ]Taigu 030801
          [4 ]China
          [5 ]College of Resources and Environment
          [6 ]Southwest University
          [7 ]Chongqing 400716
          [8 ]Shandong Jinjing Biotechnology Co.
          [9 ]Ltd
          [10 ]Weifang 261000
          [11 ]Center for Bioengineering and Biotechnology
          [12 ]China University of Petroleum (East China)
          [13 ]Qingdao 266580
          [14 ]Institute of Functional Food
          Article
          10.1039/C9FO02429H
          32405635
          20d134d2-956c-408a-8ab9-e5525d211933
          © 2020

          http://rsc.li/journals-terms-of-use

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