Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

Villatoro, C.; Altisent, R.; Echeverria, G; Graell, J; López, M.L.; Lara, I

doi:10.1016/j.postharvbio.2007.07.003

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Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

Author(s): C. Villatoro , R. Altisent , G. Echeverría , J. Graell , M.L. López , I. Lara

Publication date Created: March 2008

Publication date (Print): March 2008

Journal: Postharvest Biology and Technology

Publisher: Elsevier BV

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Title: Postharvest Biology and Technology

Abbreviated Title: Postharvest Biology and Technology

Publisher: Elsevier BV

ISSN (Print): 09255214

Publication date Created: March 2008

Publication date (Print): March 2008

Volume: 47

Issue: 3

Pages: 286-295

Article

DOI: 10.1016/j.postharvbio.2007.07.003

SO-VID: 21c0d18d-7b1f-4813-9f90-55a763850b58

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https://www.elsevier.com/tdm/userlicense/1.0/

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Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

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