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      Effects of H 2O 2 pretreatment on the elemental fingerprints of bivalve shells and their implications for the traceability of geographic origin

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          Abstract

          The fraudulent mislabelling of seafood geographic origin has been growing due to complex supply chains and growing consumer demand. To address this issue, seafood traceability tools, such as those based on elemental fingerprints (EF) of bivalve shells, have been successfully used to confirm their harvesting location. However, despite the usefulness of these methodologies, there is still room for optimization. Therefore, this study evaluated the effects of a routine procedure during bivalve shells preparation for ICP-MS analysis – their pretreatment with H 2O 2 to remove organic components. More specifically, the present study evaluated the effects of H 2O 2 on i) the elemental fingerprints of shells of two bivalve species ( Ruditapes philippinarum and Cerastoderma edule) from four different locations over the north-western and the western Iberian coast, and ii) their influence on the accuracy of models (based on the EF of shells) used to confirm the geographic origin of these species. Significant differences were observed between untreated and pretreated shells of R. philippinarum ( p within location ranging from 0.0001 to 0.0011) and C. edule ( p ranging from 0.0001 to 0.0007 for C. edule) for both their elemental fingerprints as a whole and several individual elements. The accuracy of the models employed to determine the origin of the two bivalve species, using i) untreated shells, ii) pretreated shells, and iii) both pretreated and untreated shells grouped per location, was high, with the models accurately predicting the geographic origin of 100, 90 and 95% of R. philippinarum and 95, 100 and 95% of C. edule, respectively. These results show that the shifts in the EF of bivalve shells promoted by treating them with H 2O 2 prior to ICP-MS analysis did not affect the accuracy of the models used to confirm the geographic origin of both bivalve species. Therefore, the need to pre-treat bivalve shells with H 2O 2 can be dismissed in future studies addressing the traceability of bivalves when using ICP-MS, thus contributing to reducing environmental impacts and economic costs associated with this procedure, as well as the time required to obtain results.

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          Heavy metals in marine fish meat and consumer health: a review.

          The numerous health benefits provided by fish consumption may be compromised by the presence of toxic metals and metalloids such as lead, cadmium, arsenic and mercury, which can have harmful effects on the human body if consumed in toxic quantities. The monitoring of metal concentrations in fish meat is therefore important to ensure compliance with food safety regulations and consequent consumer protection. The toxicity of these metals may be dependent on their chemical forms, which requires metal speciation processes for direct measurement of toxic metal species or the identification of prediction models in order to determine toxic metal forms from measured total metal concentrations. This review addresses various shortcomings in current knowledge and research on the accumulation of metal contaminants in commercially consumed marine fish globally and particularly in South Africa, affecting both the fishing industry as well as fish consumers.
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            Ecological data sharing

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              Global seafood consumption footprint

              To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they produce. To investigate the sustainability of seafood consumption, we propose a methodology to examine the impact of seafood supply chains across national boundaries: the seafood consumption footprint. The seafood consumption footprint is expressed as the biomass of domestic and imported seafood production required to satisfy national seafood consumption, and is estimated using a multi-regional input output model. Thus, we reconstruct for the first time the global fish biomass flows in national supply chains to estimate consumption footprints at the global, country and sector levels (capture fisheries, aquaculture, distribution and processing, and reduction into fishmeal and fish oil) taking into account the biomass supply from beyond national borders. Electronic supplementary material The online version of this article (10.1007/s13280-018-1060-9) contains supplementary material, which is available to authorized users.
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                Author and article information

                Contributors
                Journal
                Heliyon
                Heliyon
                Heliyon
                Elsevier
                2405-8440
                10 February 2024
                29 February 2024
                10 February 2024
                : 10
                : 4
                : e25872
                Affiliations
                [a ]ECOMARE, CESAM - Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, Santiago University Campus, 3810-193, Aveiro, Portugal
                [b ]GEOBIOTEC, Department of Geosciences, University of Aveiro, Santiago University Campus, 3810-193, Aveiro, Portugal
                Author notes
                []Corresponding author. renatomamede@ 123456ua.pt
                [∗∗ ]Corresponding author. fafr@ 123456ua.pt
                Article
                S2405-8440(24)01903-0 e25872
                10.1016/j.heliyon.2024.e25872
                10906155
                38434016
                22121b2b-feaa-41ee-b4c5-1a6d06c070bb
                © 2024 Published by Elsevier Ltd.

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 28 August 2023
                : 2 February 2024
                : 5 February 2024
                Categories
                Research Article

                seafood,icp-ms,biogeochemical tools,methodological optimization,hydrogen peroxide

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