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Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion
Author(s):
Zhenzhen Huang
,
Xinxi Yang
,
Siyue Liang
,
Leqi Chen
,
Lihong Dong
,
Abdul Rahaman
,
Shan He
,
Yingbin Shen
,
Dongxiao Su
Publication date:
2022
Journal:
International Journal of Biological Macromolecules
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2023 Research and Innovation Open Distance and eLearning (ODeL) Hybrid Conference
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DOI::
10.1016/j.ijbiomac.2022.05.078
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