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      Beneficial Effects of Exogenous Melatonin on Overcoming Salt Stress in Sugar Beets ( Beta vulgaris L.)

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          Abstract

          Melatonin has been regarded as a promising substance that enhances the abiotic stress tolerance of plants. However, few studies have devoted attention to the role of melatonin in improving salt tolerance in sugar beets. Here, the effects of different application methods (foliar application (100 μM), root application (100 μM), and combined foliar and root application) of melatonin on the morphological and physiological traits of sugar beets exposed to salt stress were investigated. The results showed that melatonin improved the growth of sugar beet seedlings, root yield and sugar content, synthesis of chlorophyll, photosystem II (PS II) activity, and gas exchange parameters under salt stress conditions. Moreover, melatonin enhanced the capacity of osmotic adjustment by increasing the accumulation of osmolytes (betaine, proline, and soluble sugar). At the same time, melatonin increased the H +-pump activities in the roots, thus promoting Na + efflux and K + influx, which maintained K +/Na + homeostasis and mitigated Na + toxicity. In addition, melatonin strengthened the antioxidant defense system by enhancing the activities of antioxidant enzymes, modulating the ASA-GSH cycle, and mediating the phenylalanine pathway, which removed superoxide anions (O 2 •−) and hydrogen peroxide (H 2O 2) and maintained cell membrane integrity. These positive effects were more pronounced when melatonin was applied by combined foliar and root application. To summarize, this study clarifies the potential roles of melatonin in mitigating salt stress in sugar beets by improving photosynthesis, water status, ion homeostasis, and the antioxidant defense system.

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          Most cited references75

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          Rapid determination of free proline for water-stress studies

          Plant and Soil, 39(1), 205-207
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            Mechanisms of salinity tolerance.

            The physiological and molecular mechanisms of tolerance to osmotic and ionic components of salinity stress are reviewed at the cellular, organ, and whole-plant level. Plant growth responds to salinity in two phases: a rapid, osmotic phase that inhibits growth of young leaves, and a slower, ionic phase that accelerates senescence of mature leaves. Plant adaptations to salinity are of three distinct types: osmotic stress tolerance, Na(+) or Cl() exclusion, and the tolerance of tissue to accumulated Na(+) or Cl(). Our understanding of the role of the HKT gene family in Na(+) exclusion from leaves is increasing, as is the understanding of the molecular bases for many other transport processes at the cellular level. However, we have a limited molecular understanding of the overall control of Na(+) accumulation and of osmotic stress tolerance at the whole-plant level. Molecular genetics and functional genomics provide a new opportunity to synthesize molecular and physiological knowledge to improve the salinity tolerance of plants relevant to food production and environmental sustainability.
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              Oxidative stress, antioxidants and stress tolerance.

              Traditionally, reactive oxygen intermediates (ROIs) were considered to be toxic by-products of aerobic metabolism, which were disposed of using antioxidants. However, in recent years, it has become apparent that plants actively produce ROIs as signaling molecules to control processes such as programmed cell death, abiotic stress responses, pathogen defense and systemic signaling. Recent advances including microarray studies and the development of mutants with altered ROI-scavenging mechanisms provide new insights into how the steady-state level of ROIs are controlled in cells. In addition, key steps of the signal transduction pathway that senses ROIs in plants have been identified. These raise several intriguing questions about the relationships between ROI signaling, ROI stress and the production and scavenging of ROIs in the different cellular compartments.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Plants (Basel)
                Plants (Basel)
                plants
                Plants
                MDPI
                2223-7747
                28 April 2021
                May 2021
                : 10
                : 5
                : 886
                Affiliations
                [1 ]College of Agriculture, Northeast Agricultural University, Harbin 150030, China; agriculture_zpf@ 123456163.com (P.Z.); w17745161846@ 123456163.com (X.W.); wzy2021neau@ 123456163.com (Z.W.); zhanghe@ 123456neau.edu.cn (H.Z.); chenjingting2021@ 123456163.com (J.C.); agriculture_lxy@ 123456163.com (X.L.)
                [2 ]Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China; liulei@ 123456iga.ac.cn
                Author notes
                [†]

                These authors contributed equally to this work.

                Article
                plants-10-00886
                10.3390/plants10050886
                8146524
                33924865
                24332428-bb36-4593-b3c1-157a80a3bfa3
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 05 April 2021
                : 26 April 2021
                Categories
                Article

                melatonin,salt stress,sugar beet,photosynthesis,osmolytes,k+/na+ homeostasis,antioxidant defense system

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