For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
1
views
33
references
 Top references
cited by
12
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      2,431
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references33

          • Record: found
          • Abstract: not found
          • Article: not found

          Olive mill wastes: Biochemical characterizations and valorization strategies

          M. Nadour, C. Larroche, F. Moulti-Mati … (2013)
          Article 0 comments Cited 114 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Structural and physical properties of dietary fibres, and consequences of processing on human physiology

            F. Ledroit-Guillon, M Champ (2000)
            Article 0 comments Cited 90 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

              M Nunes, M. Oliveira, Rita Alves … (2016)
              Article 0 comments Cited 58 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Title: LWT
                Abbreviated Title: LWT
                Publisher: Elsevier BV
                ISSN (Print): 00236438
                Publication date Created: August 2020
                Publication date (Print): August 2020
                Volume: 130
                Page: 109526
                Article
                DOI: 10.1016/j.lwt.2020.109526
                SO-VID: 2438ba6c-37f5-44ed-840a-5b116ed193f5
                Copyright © © 2020
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://www.elsevier.com/open-access/userlicense/1.0/

                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content2,431

                See all similar

                Cited by12

                See all cited by

                Most referenced authors366

                See all reference authors