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      Isolation of Myricitrin and 3,5-di- O-Methyl Gossypetin from Syzygium samarangense and Evaluation of their Involvement in Protecting Keratinocytes against Oxidative Stress via Activation of the Nrf-2 Pathway

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          Abstract

          The wax apple ( Syzygium samarangense) is traditionally employed as an antibacterial and immunostimulant drug in traditional medicine. This plant is rich in different flavonoids and tannins. In this study, we isolated two compounds from S. samarangense leaves: myricitrin and 3,5-di- O-methyl gossypetin. Then, we investigated the mechanisms of action of the two compounds against oxidative stress (induced by sodium arsenite) and inflammation (induced by UV light) on human keratinocytes. We could clearly demonstrate that the pre-treatment of cells with both compounds was able to mitigate the negative effects induced by oxidative stress, as no alteration in reactive oxygen species (ROS) production, glutathione (GSH) level, or protein oxidation was observed. Additionally, both compounds were able to modulate mitogen-activated protein kinase (MAPK) signaling pathways to counteract oxidative stress activation. Finally, we showed that 3,5-di- O-methyl gossypetin exerted its antioxidant activity through the nuclear transcription factor-2 (Nrf-2) pathway, stimulating the expression of antioxidant proteins, such as HO-1 and Mn-SOD-3.

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          Cancer chemoprevention with dietary phytochemicals.

          Chemoprevention refers to the use of agents to inhibit, reverse or retard tumorigenesis. Numerous phytochemicals derived from edible plants have been reported to interfere with a specific stage of the carcinogenic process. Many mechanisms have been shown to account for the anticarcinogenic actions of dietary constituents, but attention has recently been focused on intracellular-signalling cascades as common molecular targets for various chemopreventive phytochemicals.
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            The free radical theory of aging matures.

            The free radical theory of aging, conceived in 1956, has turned 40 and is rapidly attracting the interest of the mainstream of biological research. From its origins in radiation biology, through a decade or so of dormancy and two decades of steady phenomenological research, it has attracted an increasing number of scientists from an expanding circle of fields. During the past decade, several lines of evidence have convinced a number of scientists that oxidants play an important role in aging. (For the sake of simplicity, we use the term oxidant to refer to all "reactive oxygen species," including O2-., H2O2, and .OH, even though the former often acts as a reductant and produces oxidants indirectly.) The pace and scope of research in the last few years have been particularly impressive and diverse. The only disadvantage of the current intellectual ferment is the difficulty in digesting the literature. Therefore, we have systematically reviewed the status of the free radical theory, by categorizing the literature in terms of the various types of experiments that have been performed. These include phenomenological measurements of age-associated oxidative stress, interspecies comparisons, dietary restriction, the manipulation of metabolic activity and oxygen tension, treatment with dietary and pharmacological antioxidants, in vitro senescence, classical and population genetics, molecular genetics, transgenic organisms, the study of human diseases of aging, epidemiological studies, and the ongoing elucidation of the role of active oxygen in biology.
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              Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

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                Author and article information

                Journal
                Molecules
                Molecules
                molecules
                Molecules
                MDPI
                1420-3049
                13 May 2019
                May 2019
                : 24
                : 9
                : 1839
                Affiliations
                [1 ]Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, 69120 Heidelberg, Germany
                [2 ]AgroBioSciences Research Division, Mohammed VI Polytechnic University, Lot 660–Hay Moulay Rachid, Ben-Guerir 43150, Morocco
                [3 ]Department of Chemical Sciences, University of Naples Federico II, Complesso Universitario Monte Sant’Angelo, via Cinthia 4, 80126 Naples, Italy; ganna.petruk@ 123456unina.it (G.P.); Paola.Imbimbo@ 123456unina.it (P.I.)
                [4 ]Department of Pharmacognosy, Faculty of Pharmacy, October 6 University, Giza 12585, Egypt; samirothman1965@ 123456yahoo.co.uk
                [5 ]Department of Phytochemistry and Plant Systematics, National Research Center, Dokki, Cairo 12622, Egypt; elraiy@ 123456gmail.com
                Author notes
                [* ]Correspondence: sobeh@ 123456uni-heidelberg.de (M.S.); mdmonti@ 123456unina.it (D.M.M.); wink@ 123456uni-heidelberg.de (M.W.); Tel.: +496221544880 (M.W.)
                [†]

                The authors contributed equally to this work.

                Author information
                https://orcid.org/0000-0002-2719-8534
                https://orcid.org/0000-0002-5960-3012
                https://orcid.org/0000-0002-1136-0576
                https://orcid.org/0000-0002-7875-4510
                Article
                molecules-24-01839
                10.3390/molecules24091839
                6539899
                31086086
                25008638-f378-424f-be71-72141201a114
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 23 April 2019
                : 10 May 2019
                Categories
                Article

                syzygium samarangense,antioxidants,myricitrin,3,5-di-o-methyl gossypetin,eukaryotic cells,sodium arsenite

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