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      Produção in vitro de embriões bovinos: utilização de diferentes fontes de gonadotrofinas na maturação dos oócitos Translated title: In vitro production of bovine embryos: utilization of different gonadotropin sources for in vitro maturation of oocytes

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          Abstract

          O presente trabalho foi conduzido com o objetivo de avaliar o efeito da utilização de diferentes fontes de gonadotrofinas para maturação in vitro dos oócitos bovinos fecundados e desenvolvidos in vitro sobre as taxas de clivagem (TC) e de blastocistos (TBL). Oócitos imaturos provenientes de ovários de vacas de abatedouro foram submetidos a maturação in vitro sob diferentes condições: meio TCM 199, acrescido de 10% de soro de vaca em estro (SVE), aditivos, hepes, NaHCO3, piruvato de sódio, antibióticos (meio B-199), 20 UI/mL de PMSG e 10 UI/mL de hCG (PMSG/hCG) ou meio B-199, acrescido de 5 mg/mL de FSH e 5 mg/mL de LH (FSH/LH). Seguidos 24 h de cultura a 38,5ºC em atmosfera com 5% de CO2, os oócitos maturos foram incubados com sêmen descongelado durante 18 a 21 horas. Após esse período, os oócitos foram transferidos para placas contendo microgotas de meio Ménezo suplementado com 10% de SVE e células epiteliais do oviduto bovino em suspensão, cobertas com óleo de silicone, os quais permaneceram em cultura por mais 9 dias. Os dados foram analisados pelo teste do Qui-quadrado. A TC e a TBL, para PMSG/hCG e FSH/LH, foram 60 e 13,9% e 61,2 e 10,6%, respectivamente. Não houve diferença entre os tratamentos com relação a TC ou a TBL. Esses resultados sugerem que ambas as fontes de gonadotrofinas podem ser utilizadas para maturação in vitro dos oócitos fecundados e desenvolvidos in vitro.

          Translated abstract

          This study aimed to evaluate the effect of different gonadotropin sources for in vitro maturation of bovine oocytes fertilized and developed in vitro on cleavage (CR) and blastocysts rates (BLR). The immature oocytes from slaughterhouse cows ovaries were matured in vitro under different conditions: TCM 199 medium with 10% eostrous cow serum (ECS), aditives, hepes, NaHCO3, sodium pyruvate, antibiotics (B-199 medium), 20 UI/mL PMSG and 10 UI/ml hCG (PMSG/hCG) or B-199 medium with 5 mg/mL FSH and 5 mg/mL LH (FSH/LH). After 24 hours of culture at 38.5°C with 5% CO2 in air the mature oocytes were incubated with frozen-thawed semen for 18-21 hours. After this, the oocytes were transferred into microdroplets of Ménezo medium with 10% ECS and bovine oviduct ephitelial cells (BOEC) in suspension and were further cultured for 9 days. The data were analyzed by chi-square test. The CR and BLR for PMSG/hCG and FSH/LH were 60 and 13.9% and 61.2 and 10.6%, respectively. There was no difference between treatments regarding to CR and BLR. The results indicate that both gonadotropin sources can be used for in maturation medium of oocyte fertilized and developed in vitro.

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          Improved in vitro embryo development using in vivo matured oocytes from heifers superovulated with a controlled preovulatory LH surge.

          In bovine in vitro embryo production, the IVM step is rather successful with 80% of the oocytes reaching the MII stage. However, the extent to which the process limits the yield of viable embryos is still largely unknown. Therefore, we compared embryonic developmental capacity during IVC of IVF oocytes which had been matured in vitro with those matured in vivo. In vitro maturation was carried out for 22 h using oocytes (n = 417) obtained from 2- to 8-mm follicles of ovaries collected from a slaughterhouse in M199 with 10% fetal calf serum (FCS), 0.01 IU/mL LH, and 0.01 IU/mL FSH. In vivo matured oocytes (n = 219) were aspirated from preovulatory follicles in eCG/PG/anti-eCG-superovulated heifers 22 h after a fixed time GnRH-induced LH surge; endogenous release of the LH surge was suppressed by a Norgestomet ear implant. This system allowed for the synchronization of the in vitro and in vivo maturation processes and thus for simultaneous IVF of both groups of oocytes. The in vitro developmental potential of in vivo matured oocytes was twice as high (P < 0.01) as that of in vitro matured oocytes, with blastocyst formation and hatching rates 11 d after IVC of 49.3 +/- 6.1 (SEM; n = 10 heifers) vs 26.4 +/- 1.0% (n = 2 replicates), and 39.1 +/- 5.1% vs 20.6 +/- 1.4%, respectively. It is concluded that IVM is a major factor limiting in the in vitro production of viable embryos, although factors such as the lack of normal preovulatory development of IVM oocytes contributed to the observed differences.
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            Hormonal and follicular factors affecting maturation of sheep oocytes in vitro and their subsequent developmental capacity

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              Bovine oocyte development following different oocyte maturation and sperm capacitation procedures

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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbz
                Revista Brasileira de Zootecnia
                R. Bras. Zootec.
                Sociedade Brasileira de Zootecnia (Viçosa )
                1806-9290
                June 2002
                : 31
                : 3
                : 1117-1121
                Affiliations
                [1 ] USP
                [2 ] UNESP
                [3 ] Instituto de Zootecnia
                [4 ] UNESP
                Article
                S1516-35982002000500007
                10.1590/S1516-35982002000500007
                27b2eca2-a219-49a2-9d41-5847d20687b4

                http://creativecommons.org/licenses/by/4.0/

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                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=1516-3598&lng=en
                Categories
                AGRICULTURE, DAIRY & ANIMAL SCIENCE
                VETERINARY SCIENCES

                Animal agriculture,General veterinary medicine
                bovine,cleavage rate,embryo,gonadotropin,in vitro fertilization,in vitro maturation,bovinos,embrião,fecundação in vitro,gonadotrofinas,maturação in vitro,taxa de clivagem

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