Evaluating Non-Composted Red Cotton Tree (Bombax ceiba) Sawdust Mixtures for Raising Okra (Abelmoschus esculentus (L.) Moench) in Pots

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Abstract

In modern agriculture, the substrate industry prefers porous materials for plants to provide water and nutrients in soilless cultivation. Composted sawdust is such a substrate. The sawdust industry is interested in avoiding composting sawdust because it is time and labor-consuming. The study objective was to evaluate whether non-composted (fresh) Bombax ceiba (red cotton tree) sawdust with added nutrients could be an alternative to composted sawdust for okra production. The sawdust was mixed with nutrients in the form of banana peels (a potassium source), eggshells (a calcium source), and urea (a nitrogen source). We conducted two independent pot experiments. Treatments were viz.: T1: non-fertilized 100% sandy clay loam soil (control) (vol/vol); T2: non-composted 100% B. ceiba sawdust (vol/vol); T3: non-composted 80% B. ceiba sawdust + 20% banana peels (vol/vol); T4: non-composted 60% B. ceiba sawdust + 20% banana peels + 20% eggshells (vol/vol); T5: non-composted 60% B. ceiba sawdust + 20% banana peels + 20% eggshells (vol/vol) + urea (@ 91 kg N ha−1). In both experiments, the germination of okra seeds was unaffected by the sawdust mixtures. The phenological development of okra was significantly greater in non-fertilized clay loam soil than in any non-composted sawdust mixtures. Plant height, leaf relative water content, stability index of the membrane, root length, chlorophyll content index, root and shoot dry and fresh weight, stem diameter, and single leaf area of okra were lower in all non-composted B. ceiba sawdust mixtures compared to the control. In contrast to T2, T5 resulted in fewer days before the first flower developed, an increase in the number of pods plant−1, length of pod plant−1, the diameter of the pod, fresh and dry weight of pod plant−1, and the seed numbers pod−1. It is concluded that amending non-composted B. ceiba sawdust with banana peels, eggshells, and urea (T5) enhanced its perspective as a growth medium for okra. Nonetheless, the amendments were unlikely to establish an adequate yield of okra, as was the case with non-fertilized sandy clay loam soil.

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Antioxidant activity of apple peels.

R. Liu, Mary K Wolfe, X. Wu (2003)

Consumption of fruits and vegetables has been shown to be effective in the prevention of chronic diseases. These benefits are often attributed to the high antioxidant content of some plant foods. Apples are commonly eaten and are large contributors of phenolic compounds in European and North American diets. The peels of apples, in particular, are high in phenolics. During applesauce and canned apple manufacture, the antioxidant-rich peels of apples are discarded. To determine if a useful source of antioxidants is being wasted, the phytochemical content, antioxidant activity, and antiproliferative activity of the peels of four varieties of apples (Rome Beauty, Idared, Cortland, and Golden Delicious) commonly used in applesauce production in New York state were investigated. The values of the peels were compared to those of the flesh and flesh + peel components of the apples. Within each variety, the total phenolic and flavonoid contents were highest in the peels, followed by the flesh + peel and the flesh. Idared and Rome Beauty apple peels had the highest total phenolic contents (588.9 +/- 83.2 and 500.2 +/- 13.7 mg of gallic acid equivalents/100 g of peels, respectively). Rome Beauty and Idared peels were also highest in flavonoids (306.1 +/- 6.7 and 303.2 +/- 41.5 mg of catechin equivalents/100 g of peels, respectively). Of the four varieties, Idared apple peels had the most anthocyanins, with 26.8 +/- 6.5 mg of cyanidin 3-glucoside equivalents/100 g of peels. The peels all had significantly higher total antioxidant activities than the flesh + peel and flesh of the apple varieties examined. Idared peels had the greatest antioxidant activity (312.2 +/- 9.8 micromol of vitamin C equivalents/g of peels). Apple peels were also shown to more effectively inhibit the growth of HepG(2) human liver cancer cells than the other apple components. Rome Beauty apple peels showed the most bioactivity, inhibiting cell proliferation by 50% at the low concentration of 12.4 +/- 0.4 mg of peels/mL. The high content of phenolic compounds, antioxidant activity, and antiproliferative activity of apple peels indicate that they may impart health benefits when consumed and should be regarded as a valuable source of antioxidants.