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      How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry

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      Food Chemistry
      Elsevier BV

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          Author and article information

          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          September 2023
          September 2023
          : 420
          : 136134
          Article
          10.1016/j.foodchem.2023.136134
          37062083
          2bd0cfe4-474b-44f4-91b4-37eda691f600
          © 2023

          https://www.elsevier.com/tdm/userlicense/1.0/

          https://doi.org/10.15223/policy-017

          https://doi.org/10.15223/policy-037

          https://doi.org/10.15223/policy-012

          https://doi.org/10.15223/policy-029

          https://doi.org/10.15223/policy-004

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