Farmers’ Awareness in the Context of Climate Change: An Underutilized Way for Ensuring Sustainable Farmland Adaptation and Surface Water Quality

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Abstract

Simulations using the Crop Water and Irrigation Requirements model (CROPWAT), show that the projected climatic changes over the period from 2026 to 2050 in the Yanyun irrigation district, Yangzhou, China, will cause the paddy lands there to lose about 12.4% to 37.4%, and 1.6% to 45.6%, of their future seasonal rainwater in runoff under the Representative Concentration Pathways (RCP45 and RCP85), respectively. This may increase future irrigation requirements (IRs), alongside threatening the quality of adjacent water bodies. The CROPWAT simulations were re-run after increasing the Surface Storage Capacity (SSC) of the land by 50% and 100% of its baseline value. The results state that future rainwater runoff will be reduced by up to 76% and 100%, and 53% and 100% when the SSC is increased by 50% and 100%, under RCP45 and RCP85, respectively. This mitigates the future increase in IRs (e.g., under RCP45, up to about 11% and 16% of future IRs will be saved when increasing the SSC by 50% and 100%, respectively), thus saving the adjacent water bodies from the contaminated runoff from these lands. Adjusting the SSC of farmlands is an easy physical approach that can be practiced by farmers, and therefore educating them on how to follow up the rainfall forecast and then adjust the level of their farmlands’ boundaries according to these forecasts may help in the self-adaptation of vast areas of farmlands to climate change. These findings will help water users conserve agricultural water resources (by mitigating the future increase in IRs) alongside ensuring better quality for adjacent water bodies (by decreasing future runoff from these farmlands). Increasing farmers’ awareness, an underutilized approach, is a potential tool for ensuring improved agricultural circumstances amid projected climate changes and preserving the available water resources.

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Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review

Gurdeep Singh Malhi, Manpreet Kaur, Prashant Kaushik (2021)

Climate change is a global threat to the food and nutritional security of the world. As greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising due to the greenhouse effect. The average global temperature is increasing continuously and is predicted to rise by 2 °C until 2100, which would cause substantial economic losses at the global level. The concentration of CO2, which accounts for a major proportion of greenhouse gases, is increasing at an alarming rate, and has led to higher growth and plant productivity due to increased photosynthesis, but increased temperature offsets this effect as it leads to increased crop respiration rate and evapotranspiration, higher pest infestation, a shift in weed flora, and reduced crop duration. Climate change also affects the microbial population and their enzymatic activities in soil. This paper reviews the information collected through the literature regarding the issue of climate change, its possible causes, its projection in the near future, its impact on the agriculture sector as an influence on physiological and metabolic activities of plants, and its potential and reported implications for growth and plant productivity, pest infestation, and mitigation strategies and their economic impact.