Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Catignani, George L.; Church, Frank C; Porter, David H.; Swaisgood, Harold E.

doi:10.3168/jds.S0022-0302(83)81926-2

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Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Author(s): Frank C. Church , Harold E. Swaisgood , David H. Porter , George L. Catignani

Publication date Created: June 1983

Publication date (Print): June 1983

Journal: Journal of Dairy Science

Publisher: American Dairy Science Association

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Assay of proteins in the presence of interfering materials

André Bensadoun, David Weinstein (1976)

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Fluorescence reaction for amino acids.

Muriel Roth (1971)

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O-phthalaldehyde: fluorogenic detection of primary amines in the picomole range. Comparison with fluorescamine and ninhydrin.

Matthew Hare, Christopher J. Benson (1975)

O-Phthalaldehyde, in the presence of 2-mercaptoethanol, reacts with primary amines to form highly fluorescent products. Picomole quantities of amino acids, peptides, and proteins can be detected easily. o-Phthalaldehyde is five to ten times more sensitive than fluorescamine and is soluble and stable in aqueous buffers.

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Author and article information

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Title: Journal of Dairy Science

Abbreviated Title: Journal of Dairy Science

Publisher: American Dairy Science Association

ISSN (Print): 00220302

Publication date Created: June 1983

Publication date (Print): June 1983

Volume: 66

Issue: 6

Pages: 1219-1227

Article

DOI: 10.3168/jds.S0022-0302(83)81926-2

SO-VID: 2d764e9e-d9ab-4e77-88cc-aac15eeb2552

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Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

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Most cited references 20

Assay of proteins in the presence of interfering materials

Fluorescence reaction for amino acids.

O-phthalaldehyde: fluorogenic detection of primary amines in the picomole range. Comparison with fluorescamine and ninhydrin.

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