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Normas analíticas do Instituto Adolfo Lutz: I métodos químicos e físicos para análise de alimentos
Author(s):
INSTITUTO ADOLFO LUTZ
,
W. Pregnolato
,
N.P. PREGNOLATO
,
W. PREGNOLATTO
,
N.P. PREGNOLATTO
,
A. B. W. H LARA
,
G. NAZARIO
,
I. ALMEIDA
,
L. LARA
,
M Almeida
Publication date:
1985
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Related collections
Journal for the History of Environment and Society
Data availability:
ScienceOpen disciplines:
Earth & Environmental sciences
,
Agriculture
,
General environmental science
,
Horticulture
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1,756
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