Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Liu, Qiang; Chung, Hyun-Jung; Hoover, Ratnajothi

doi:10.1016/j.carbpol.2008.08.006

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Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Author(s): Hyun-Jung Chung , Qiang Liu , Ratnajothi Hoover

Publication date Created: February 2009

Publication date (Print): February 2009

Journal: Carbohydrate Polymers

Publisher: Elsevier BV

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Title: Carbohydrate Polymers

Abbreviated Title: Carbohydrate Polymers

Publisher: Elsevier BV

ISSN (Print): 01448617

Publication date Created: February 2009

Publication date (Print): February 2009

Volume: 75

Issue: 3

Pages: 436-447

Article

DOI: 10.1016/j.carbpol.2008.08.006

SO-VID: 30236229-9328-4585-b1bb-07135a45659b

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http://www.elsevier.com/tdm/userlicense/1.0/

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Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

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