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Nutritional values of live organisms used in Japan for mass propagation of fish: A review
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Nutritional studies in the seed production of fish. IX. Relationship between ditary value of brine shrimp Artemia salina and their content of .OMEGA.3 highly unsaturated fatty acids.
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Improvement of dietary value of live foods for fish larvae by feeding them on .OMEGA.3 highly unsaturated fatty acids and fat-soluble vitamins.
Takeshi Watanabe, Tomonori TAMIYA, Akira Oka … (1983)
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Nutritional studies in the seed production of fish-XII. Improvement of dietary value of brine shrimp Artemia salina for fish larvae by feeding them on .OMEGA.3 highly unsaturated fatty acids.
Takeshi Watanabe, Masahiro Ohta, Chikara Kitajima … (1982)