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Water quality and taste sensitivity for basic tastes and metallic sensation
Author(s):
Karolin Hoehl
,
Gesa U. Schoenberger
,
Mechthild Busch-Stockfisch
Publication date
Created:
March 2010
Publication date
(Print):
March 2010
Journal:
Food Quality and Preference
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Relationship between water quality, sanitation quality, and food security to public health
Author and article information
Journal
Title:
Food Quality and Preference
Abbreviated Title:
Food Quality and Preference
Publisher:
Elsevier BV
ISSN (Print):
09503293
Publication date Created:
March 2010
Publication date (Print):
March 2010
Volume
: 21
Issue
: 2
Pages
: 243-249
Article
DOI:
10.1016/j.foodqual.2009.06.007
SO-VID:
315f99e1-8a3a-478f-a6cf-90ee0feb6f56
Copyright ©
© 2010
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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