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      Veränderung der Fettsäure-Zusammensetzung in den Galaktolipiden des Weizens während der Reife

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Chemistry and Physics of Lipids
      Publisher: Elsevier BV

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          Journal
          Title: Chemistry and Physics of Lipids
          Abbreviated Title: Chemistry and Physics of Lipids
          Publisher: Elsevier BV
          ISSN (Print): 00093084
          Publication date Created: March 1972
          Publication date (Print): March 1972
          Volume: 8
          Issue: 2
          Pages: 102-111
          Article
          DOI: 10.1016/0009-3084(72)90021-7
          SO-VID: 324eb2fb-a88f-4c65-96d7-906701c75b8b
          Copyright © © 1972
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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