Inviting an author to review:
Find an author and click ‘Invite to review selected article’ near their name.
Search for authorsSearch for similar articles
1
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          ABSTRACT

          Background

          Vitamin D insufficiency is associated with risks of cardiovascular diseases (CVD) and cancer in observational studies, but evidence for benefits with vitamin D supplementation is limited.

          Objectives

          To investigate the effects of vitamin D 3 supplementation on CVD and cancer incidences.

          Methods

          The study was a 5-year, randomized, placebo-controlled trial among 2495 male participants ≥60 years and post-menopausal female participants ≥65 years from a general Finnish population who were free of prior CVD or cancer. The study had 3 arms: placebo, 1600 IU/day, or 3200 IU/day vitamin D 3. Follow-up was by annual study questionnaires and national registry data. A representative subcohort of 551 participants had more detailed in-person investigations. The primary endpoints were incident major CVD and invasive cancer. Secondary endpoints included the individual components of the primary CVD endpoint (myocardial infarction, stroke, and CVD mortality), site-specific cancers, and cancer death.

          Results

          During the follow-up, there were 41 (4.9%), 42 (5.0%), and 36 (4.3%) major CVD events in the placebo, 1600 IU/d (compared with placebo: HR: 0.97; 95% CI: 0.63–1.49; P = 0.89), and 3200 IU/d (HR: 0.84; 95% CI: 0.54–1.31; P = 0.44) arms, respectively. Invasive cancer was diagnosed in 41 (4.9%), 48 (5.8%), and 40 (4.8%) participants in the placebo, 1600 IU/d (HR: 1.14; 95% CI: 0.75–1.72; P = 0.55), and 3200 IU/d (HR: 0.95; 95% CI: 0.61–1.47; P = 0.81) arms, respectively. There were no significant differences in the secondary endpoints or total mortality. In the subcohort, the mean baseline serum 25-hydroxyvitamin D concentration was 75 nmol/L (SD, 18 nmol/L). After 12 months, the concentrations were 73 nmol/L (SD, 18 nmol/L), 100 nmol/L (SD, 21 nmol/L), and 120 nmol/L (SD, 22 nmol/L) in the placebo, 1600 IU/d, and 3200 IU/d arms, respectively.

          Conclusions

          Vitamin D 3 supplementation did not lower the incidences of major CVD events or invasive cancer among older adults, possibly due to sufficient vitamin D status in most participants at baseline.

          Graphical Abstract

          Graphical Abstract

          Related collections

          Most cited references28

          • Record: found
          • Abstract: found
          • Article: not found

          Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease

          It is unclear whether supplementation with vitamin D reduces the risk of cancer or cardiovascular disease, and data from randomized trials are limited.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: found
            Is Open Access

            Skeletal and Extraskeletal Actions of Vitamin D: Current Evidence and Outstanding Questions

            Abstract The etiology of endemic rickets was discovered a century ago. Vitamin D is the precursor of 25-hydroxyvitamin D and other metabolites, including 1,25(OH)2D, the ligand for the vitamin D receptor (VDR). The effects of the vitamin D endocrine system on bone and its growth plate are primarily indirect and mediated by its effect on intestinal calcium transport and serum calcium and phosphate homeostasis. Rickets and osteomalacia can be prevented by daily supplements of 400 IU of vitamin D. Vitamin D deficiency (serum 25-hydroxyvitamin D <50 nmol/L) accelerates bone turnover, bone loss, and osteoporotic fractures. These risks can be reduced by 800 IU of vitamin D together with an appropriate calcium intake, given to institutionalized or vitamin D–deficient elderly subjects. VDR and vitamin D metabolic enzymes are widely expressed. Numerous genetic, molecular, cellular, and animal studies strongly suggest that vitamin D signaling has many extraskeletal effects. These include regulation of cell proliferation, immune and muscle function, skin differentiation, and reproduction, as well as vascular and metabolic properties. From observational studies in human subjects, poor vitamin D status is associated with nearly all diseases predicted by these extraskeletal actions. Results of randomized controlled trials and Mendelian randomization studies are supportive of vitamin D supplementation in reducing the incidence of some diseases, but, globally, conclusions are mixed. These findings point to a need for continued ongoing and future basic and clinical studies to better define whether vitamin D status can be optimized to improve many aspects of human health. Vitamin D deficiency enhances the risk of osteoporotic fractures and is associated with many diseases. We review what is established and what is plausible regarding the health effects of vitamin D.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Effect of four monthly oral vitamin D3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: randomised double blind controlled trial.

              To determine the effect of four monthly vitamin D supplementation on the rate of fractures in men and women aged 65 years and over living in the community. Randomised double blind controlled trial of 100 000 IU oral vitamin D3 (cholecalciferol) supplementation or matching placebo every four months over five years. 2686 people (2037 men and 649 women) aged 65-85 years living in the general community, recruited from the British doctors register and a general practice register in Suffolk. Fracture incidence and total mortality by cause. After five years 268 men and women had incident fractures, of whom 147 had fractures in common osteoporotic sites (hip, wrist or forearm, or vertebrae). Relative risks in the vitamin D group compared with the placebo group were 0.78 (95% confidence interval 0.61 to 0.99, P=0.04) for any first fracture and 0.67 (0.48 to 0.93, P=0.02) for first hip, wrist or forearm, or vertebral fracture. 471 participants died. The relative risk for total mortality in the vitamin D group compared with the placebo group was 0.88 (0.74 to 1.06, P=0.18). Findings were consistent in men and women and in doctors and the general practice population. Four monthly supplementation with 100 000 IU oral vitamin D may prevent fractures without adverse effects in men and women living in the general community.
                Bookmark

                Author and article information

                Contributors
                Journal
                Am J Clin Nutr
                Am J Clin Nutr
                ajcn
                The American Journal of Clinical Nutrition
                Oxford University Press
                0002-9165
                1938-3207
                May 2022
                04 January 2022
                04 January 2022
                : 115
                : 5
                : 1300-1310
                Affiliations
                Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio, Finland
                Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio, Finland
                Independent scientist , Kangasala, Finland
                Department of Biostatistics, School of Public Health and Health Sciences, University of Massachusetts , Amherst, MA, USA
                Department of Epidemiology and Health Promotion and Policy, School of Public Health and Health Sciences, University of Massachusetts , Amherst, MA, USA
                Australian Centre for Precision Health, Unit of Clinical and Health Sciences, University of South Australia , Adelaide, Australia
                South Australian Health and Medical Research Institute , Adelaide, Australia
                Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio, Finland
                Department of Orthopaedics, Traumatology and Hand Surgery, Kuopio University Hospital , Kuopio, Finland
                Department of Food and Nutrition, University of Helsinki , Helsinki, Finland
                Department of Medicine, Brigham and Women's Hospital Harvard Medical School , Boston, MA, USA
                Department of Epidemiology, Harvard T.H. Chan School of Public Health , Boston, MA, USA
                Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio, Finland
                Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio, Finland
                Primary Health Care Unit, Kuopio University Hospital , Kuopio, Finland
                Department of Public Health, University of Turku , Turku University Hospital, Turku, Finland
                School of Health Sciences, University of Skövde , Skövde, Sweden
                Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio, Finland
                Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio, Finland
                Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio, Finland
                Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio, Finland
                Author notes
                Address correspondence to JKV (E-mail: jyrki.virtanen@ 123456uef.fi ).
                Author information
                https://orcid.org/0000-0002-0648-999X
                https://orcid.org/0000-0001-7326-1904
                Article
                nqab419
                10.1093/ajcn/nqab419
                9071497
                34982819
                366228f0-697f-4ac7-af5a-895cfb710797
                © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 20 August 2021
                : 20 December 2021
                Page count
                Pages: 11
                Funding
                Funded by: Academy of Finland, DOI 10.13039/501100002341;
                Award ID: 137826
                Categories
                Original Research Communications
                AcademicSubjects/MED00060
                AcademicSubjects/MED00160
                Editor's Choice

                Nutrition & Dietetics
                vitamin d,supplementation study,randomized controlled trial,elderly,cardiovascular disease,cancer

                Comments

                Comment on this article

                scite_

                Similar content177

                Cited by27

                Most referenced authors897