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      Rheological characterization of new thermosensitive hydrogels formed by chitosan, glycerophosphate, and phosphorylated β-cyclodextrin

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          Journal
          Carbohydrate Polymers
          Carbohydrate Polymers
          Elsevier BV
          01448617
          December 2018
          December 2018
          : 201
          : 471-481
          Article
          10.1016/j.carbpol.2018.08.076
          36c3bfff-b18c-4f90-a337-0fcfb3d29563
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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