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      Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells

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          Abstract

          Background

          The classification of natural antimicrobials as potential antibiotic replacements is still hampered by the absence of clear biological mechanisms behind their mode of action. This study investigated the mechanisms underlying the anti-bacterial effect of a mixture of natural antimicrobials (maltodextrin, citric acid, sodium citrate, malic acid, citrus extract and olive extract) against Campylobacter jejuni RC039, Salmonella enterica SE 10/72 and Clostridium perfringens ATCC® 13124 invasion of Madin–Darby Canine Kidney cells (MDCK).

          Results

          Minimum sub-inhibitory concentrations were determined for Campylobacter jejuni (0.25%), Salmonella enterica (0.50%) and Clostridium perfringens (0.50%) required for the in vitro infection assays with MDCK cells. The antimicrobial mixture significantly reduced the virulence of all three pathogens towards MDCK cells and restored the integrity of cellular tight junctions through increased transepithelial resistance (TEER) and higher expression levels of ZO-1 (zonula occludens 1) and occludin. This study also identified the ERK (external regulated kinase) signalling pathway as a key mechanism in blocking the pro-inflammatory cytokine production (IL-1β, IL-6, IL-8, TNF-α) in infected cells. The reduction in hydrogen peroxide (H 2O 2) production and release by infected MDCK cells, in the presence of the antimicrobial mixture, was also associated with less tetrathionate formed by oxidation of thiosulphate (p < 0.0001).

          Conclusion

          The present study describes for the first time that mixtures of natural antimicrobials can prevent the formation of substrates used by bacterial pathogens to grow and survive in anaerobic environments (e.g. tetrathionate). Moreover, we provide further insights into pathogen invasion mechanisms through restoration of cellular structures and describe their ability to block the ERK–MAPK kinase pathway responsible for inflammatory cytokine release

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          Most cited references55

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          Gut inflammation provides a respiratory electron acceptor for Salmonella

          Salmonella enterica serotype Typhimurium (S. Typhimurium) causes acute gut inflammation by using its virulence factors to invade the intestinal epithelium and survive in mucosal macrophages. The inflammatory response enhances the transmission success of S. Typhimurium by promoting its outgrowth in the gut lumen through unknown mechanisms. Here we show that reactive oxygen species generated during inflammation reacted with endogenous, luminal sulphur compounds (thiosulfate) to form a new respiratory electron acceptor, tetrathionate. The genes conferring the ability to utilize tetrathionate as an electron acceptor produced a growth advantage for S. Typhimurium over the competing microbiota in the lumen of the inflamed gut. We conclude that S. Typhimurium virulence factors induce host-driven production of a new electron acceptor that allows the pathogen to use respiration to compete with fermenting gut microbes. Thus, the ability to trigger intestinal inflammation is crucial for the biology of this diarrhoeal pathogen.
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            How bacterial pathogens colonize their hosts and invade deeper tissues.

            Bacterial pathogens have evolved a wide range of strategies to colonize and invade human organs, despite the presence of multiple host defense mechanisms. In this review, we will describe how pathogenic bacteria can adhere and multiply at the surface of host cells, how some bacteria can enter and proliferate inside these cells, and finally how pathogens may cross epithelial or endothelial host barriers and get access to internal tissues, leading to severe diseases in humans.
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              Histopathological standards for the diagnosis of gastrointestinal inflammation in endoscopic biopsy samples from the dog and cat: a report from the World Small Animal Veterinary Association Gastrointestinal Standardization Group.

              The characterization of inflammatory change in endoscopic biopsy samples of the gastrointestinal mucosa is an increasingly important component in the diagnosis and management of canine and feline gastrointestinal disease. Interpretation has hitherto been limited by the lack of standard criteria that define morphological and inflammatory features, and the absence of such standardization has made it difficult, if not impossible, to compare results of retrospective or prospective studies. The World Small Animal Veterinary Association (WSAVA) Gastrointestinal Standardization Group was established, in part, to develop endoscopic and microscopical standards in small animal gastroenterology. This monograph presents a standardized pictorial and textual template of the major histopathological changes that occur in inflammatory disease of the canine and feline gastric body, gastric antrum, duodenum and colon. Additionally, a series of standard histopathological reporting forms is proposed, to encourage evaluation of biopsy samples in a systematic fashion. The Standardization Group believes that the international acceptance of these standard templates will advance the study of gastrointestinal disease in individual small companion animals as well as investigations that compare populations of animals.
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                Author and article information

                Contributors
                igori.balta@gmail.com
                adelamarcu@usab-tm.ro
                Mark.linton@afbini.gov.uk
                Carmel.kelly@afbini.gov.uk
                ozan.gundogdu@lshtm.ac.uk
                lavi_stef@animalsci-tm.ro
                ioanpet@eurofins.com
                pat@auranta.ie
                myriam@auranta.ie
                todd.callaway@uga.edu
                phittawat.boon@gmail.com
                gratiela87@gmail.com
                nicolae.corcionivoschi@afbini.gov.uk
                Journal
                Gut Pathog
                Gut Pathog
                Gut Pathogens
                BioMed Central (London )
                1757-4749
                7 June 2021
                7 June 2021
                2021
                : 13
                : 37
                Affiliations
                [1 ]GRID grid.423814.8, ISNI 0000 0000 9965 4151, Food Microbiology, Bacteriology Branch, Veterinary Sciences Division, , Agri-Food and Biosciences Institute, ; 18a Newforge Lane, Belfast, BT9 5PX Northern Ireland UK
                [2 ]GRID grid.413013.4, ISNI 0000 0001 1012 5390, Faculty of Animal Science and Biotechnologies, , University of Agricultural Sciences and Veterinary Medicine, ; 400372 Cluj-Napoca, Romania
                [3 ]GRID grid.472275.1, ISNI 0000 0001 1033 9276, Faculty of Bioengineering of Animal Resources, , Banat University of Agricultural Sciences and Veterinary Medicine-King Michael I of Romania, ; 300645 Timisoara, Romania
                [4 ]GRID grid.8991.9, ISNI 0000 0004 0425 469X, Department of Infection Biology, Faculty of Infectious & Tropical Diseases, , London School of Hygiene & Tropical Medicine, ; Keppel Street, WC1E 7HT, London, UK
                [5 ]GRID grid.7886.1, ISNI 0000 0001 0768 2743, Auranta, , Nova UCD, ; Belfield, Dublin, Ireland
                [6 ]GRID grid.213876.9, ISNI 0000 0004 1936 738X, Department of Animal and Dairy Science, , University of Georgia, ; Athens, GA USA
                [7 ]GRID grid.5100.4, ISNI 0000 0001 2322 497X, Research Institute of University of Bucharest (ICUB), ; 300645 Bucharest, Romania
                Author information
                http://orcid.org/0000-0002-3011-3108
                Article
                433
                10.1186/s13099-021-00433-5
                8182910
                34099034
                38fb8008-da96-4236-a0d4-53ef932729c5
                © The Author(s) 2021

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

                History
                : 2 March 2021
                : 1 June 2021
                Funding
                Funded by: Environtech
                Award ID: 45390
                Award Recipient :
                Categories
                Research
                Custom metadata
                © The Author(s) 2021

                Gastroenterology & Hepatology
                c. jejuni,s. enterica,c. perfringens,natural antimicrobials,hydrogen peroxide,erk kinase,mdck cells,virulence

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