Contributors
Astrid Elise Hasselberg: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: VisualizationRole: Writing – original draft
Laura Wessels: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: VisualizationRole: Writing – original draftRole: Writing – review
& editing
Inger Aakre: Role: ConceptualizationRole: Data curationRole: MethodologyRole: SupervisionRole:
Writing – review & editing
Felix Reich: Role: ConceptualizationRole: Data curationRole: MethodologyRole: SupervisionRole:
Writing – review & editing
Amy Atter: Role: ConceptualizationRole: Funding acquisitionRole: Project administrationRole:
SupervisionRole: Writing – review & editing
Matilda Steiner-Asiedu: Role: ConceptualizationRole: Writing – review & editing
Samuel Amponsah:
ORCID: https://orcid.org/0000-0001-5559-3139
Role: InvestigationRole: MethodologyRole: Writing – review & editing
Johannes Pucher:
ORCID: https://orcid.org/0000-0001-5820-5293
Role: ConceptualizationRole: Data curationRole: Funding acquisitionRole: MethodologyRole:
Project administrationRole: SupervisionRole: Writing – review & editing
Marian Kjellevold: Role: ConceptualizationRole: Data curationRole: Funding acquisitionRole: MethodologyRole:
Project administrationRole: SupervisionRole: Writing – review & editing
Marly A. Cardoso: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
12
November
2020
Publication date Collection: 2020
Volume: 15
Issue: 11
Electronic Location Identifier: e0242086
Affiliations
[1
]
Institute of Marine Research, Bergen, Norway
[2
]
German Federal Institute for Risk Assessment, Berlin, Germany
[3
]
Council for Scientific and Industrial Research, Food Research Institute, Accra, Ghana
[4
]
Department of Nutrition and Food Science, School of Biological Sciences, University
of Ghana, Legon, Accra, Ghana
[5
]
Department of Fisheries and Water Resources, University of Energy and Natural Resources,
Sunyani, Ghana
Universidade de Sao Paulo, BRAZIL
Author notes
Competing Interests: The authors have declared that no competing interests exist.
‡ AEH and LW share first authorship on this work. JP and MK share last authorship
on this work.
Author information
Article
Publisher ID:
PONE-D-20-09234
DOI: 10.1371/journal.pone.0242086
PMC ID: 7660496
PubMed ID: 33180860
SO-VID: 39b5ff6c-0f63-410d-970e-07d8ea4e8497
Copyright © © 2020 Hasselberg et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 31
March
2020
Date
accepted
: 26
October
2020
Page count
Figures: 2,
Tables: 2,
Pages: 25
Funding
Funded by: Research Council of Norway
Award ID: 290451
Award Recipient
:
Marian Kjellevold
Funded by: funder-id http://dx.doi.org/10.13039/501100010771, Bundesanstalt für Landwirtschaft und Ernährung;
Award ID: 323-06.01-03-2817LEAP06
Award Recipient
:
ORCID: https://orcid.org/0000-0001-5820-5293
Johannes Pucher
Funded by: funder-id http://dx.doi.org/10.13039/100010661, Horizon 2020 Framework Programme;
Award ID: 727715
The here presented research activities were supported by funds of the Research Council
of Norway and the Federal Ministry of Food and Agriculture (BMEL) based on a decision
of the Parliament of the Federal Republic of Germany via the Federal Office for Agriculture
and Food (BLE). The conducted work is part of the project “Small Fish and Food Security:
Towards innovative integration of fish in African food systems to improve nutrition”
(SmallFishFood) funded within the ERA-NET LEAP-Agri which was co-financed by the European
Union´s EU Framework Programme for Research and Innovation Horizon 2020 under the
ERA-NET-Cofund under Grant Agreement No. 727715. The funders had no role in study
design, data collection and analysis, decision to publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Marine Fish
Subject:
Biology and Life Sciences
Subject:
Zoology
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Marine Fish
Subject:
Biology and Life Sciences
Subject:
Marine Biology
Subject:
Marine Fish
Subject:
Earth Sciences
Subject:
Marine and Aquatic Sciences
Subject:
Marine Biology
Subject:
Marine Fish
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Freshwater Fish
Subject:
Biology and Life Sciences
Subject:
Zoology
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Freshwater Fish
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
People and Places
Subject:
Geographical Locations
Subject:
Africa
Subject:
Ghana
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Elements
Subject:
Heavy Metals
Subject:
Biology and Life Sciences
Subject:
Toxicology
Subject:
Toxic Agents
Subject:
Toxins
Subject:
Heavy Metals
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Toxicology
Subject:
Toxic Agents
Subject:
Toxins
Subject:
Heavy Metals
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Vitamins
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Vitamins
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Elements
Subject:
Metallic Mercury
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fatty Acids
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