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      Bowel preparation for colonoscopy: European Society of Gastrointestinal Endoscopy (ESGE) Guideline – Update 2019

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          Main Recommendations

          ESGE recommends a low fiber diet on the day preceding colonoscopy.

          Strong recommendation, moderate quality evidence.

          ESGE recommends the use of enhanced instructions for bowel preparation.

          Strong recommendation, moderate quality evidence.

          ESGE suggests adding oral simethicone to bowel preparation.

          Weak recommendation, moderate quality evidence.

          ESGE recommends split-dose bowel preparation for elective colonoscopy.

          Strong recommendation, high quality evidence.

          ESGE recommends, for patients undergoing afternoon colonoscopy, a same-day bowel preparation as an acceptable alternative to split dosing.

          Strong recommendation, high quality evidence.

          ESGE recommends to start the last dose of bowel preparation within 5 hours of colonoscopy, and to complete it at least 2 hours before the beginning of the procedure.

          Strong recommendation, moderate quality evidence.

          ESGE recommends the use of high volume or low volume PEG-based regimens as well as that of non-PEG-based agents that have been clinically validated for routine bowel preparation. In patients at risk for hydroelectrolyte disturbances, the choice of laxative should be individualized.Strong recommendation, moderate quality evidence.

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          Author and article information

          Journal
          Endoscopy
          Endoscopy
          Georg Thieme Verlag KG
          0013-726X
          1438-8812
          July 25 2019
          August 2019
          July 11 2019
          August 2019
          : 51
          : 08
          : 775-794
          Affiliations
          [1 ]Digestive Endoscopy, Nuovo Regina Margherita Hospital, Rome, Italy
          [2 ]Translational Gastroenterology Unit, John Radcliffe Hospital, University of Oxford, and Oxford NIHR Biomedical Research Centre, Oxford, United Kingdom
          [3 ]Valduce Hospital, Como, Italy
          [4 ]Digestive Endoscopy Unit, Fondazione Poliambulanza, Brescia, Italy
          [5 ]Gastroenterology Unit, Bobigny, France
          [6 ]University Hospitals Leuven, KU Leuven, Department of Gastroenterology and Hepatology
          [7 ]Institute of Health and Society, University of Oslo Department of Transplantation Medicine, Oslo University Hospital, Norway
          [8 ]Department of Gastroenterology and Hepatology Amsterdam University Medical Centers, Amsterdam, The Netherlands
          [9 ]CIDES/CINTESIS, Faculty of Medicine, University of Porto, Porto, Portugal
          [10 ]Department of Internal Medicine III, Division of Gastroenterology & Hepatology, Medical University of Vienna, Austria; Austrian Society of Gastroenterology and Hepatology (OEGGH): Quality Assurance Working Group, Austria
          [11 ]Gastroenterology Unit, Department of Medical and Surgical Sciences, S. Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy
          [12 ]Institute of Gastroenterology and Hepatology Emek Medical Center Afula, Israel; Rappaport Faculty of Medicine, Technion-Israel Institute of Technology, Israel
          [13 ]Servicio de Medicina Digestiva. Hospital General Universitario de Alicante. Instituto de Investigación Sanitaria ISABIAL, Alicante, Spain
          [14 ]Department of Gastroenterology, Hepatology and Oncology, Center for Postgraduate Medical Education, Warsaw, Poland
          [15 ]Gastroenterology Department, Institut de Malalties Digestives i Metabòliques, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi i Sunyer, (IDIBAPS), University of Barcelona, Barcelona, Spain
          [16 ]Ηepatogastroenterology Unit, Second Department of Internal Medicine and Research Institute, Athens University, Athens Greece
          [17 ]Digestive Disease Unit, Sant'Andrea Hospital, Sapienza University of Rome, Italy
          [18 ]Gedyt Endoscopy Center, Buenos Aires, Argentina
          Article
          10.1055/a-0959-0505
          31295746
          3d7a3fca-b08b-4ba3-9151-178062c17d95
          © 2019
          History

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