21
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Purification and concentration of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa SP4 using foam fractionation

      , , ,
      Bioresource Technology
      Elsevier BV

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Pseudomonasaeruginosa SP4 was cultivated to produce a rhamnolipid biosurfactant from a nutrient broth with palm oil. The foam fractionation technique in batch mode was used for the recovery of the excreted biosurfactant from the free-cell culture medium. The effects of air flow rate, initial foam height, the pore size of the sintered glass disk, initial liquid volume, and operation time on the process performance were studied. The results showed that the operating conditions were optimized at an air flow rate of 30 ml/min, an initial foam height of 60 cm, a pore size of the sintered glass disk in the range of 160-250 microm (No. 0), an initial liquid volume of 25 ml, and an operation time of 4 h, providing a biosurfactant recovery of 97% and an enrichment ratio of 4. The HPLC results also indicated that the rhamnolipid was concentrated by using the foam fractionation technique.

          Related collections

          Author and article information

          Journal
          Bioresource Technology
          Bioresource Technology
          Elsevier BV
          09608524
          January 2010
          January 2010
          : 101
          : 1
          : 324-330
          Article
          10.1016/j.biortech.2009.08.012
          19716289
          3da3e7ed-da28-4cf4-8bbc-dd59b41e10c6
          © 2010

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article