0
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Turmeric extract-mediated biogenic synthesis of Ag@SeO 2 magnetic nanoparticles: characterization, optimization, antibacterial and antioxidant activities†

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          This study bio-synthesized Ag@SeO 2 bmNPs successfully, using turmeric ethanol extract, and characterized them using various techniques. The FT-IR analysis reveals the involvement of these plant-derived compounds, especially phenolics, in the reduction process by acting as electron donors and stabilizing/capping agents. Zeta potential analysis showed a slight negative surface charge for the stability of Ag@SeO 2 NPs, where TEM revealed spherical nanoparticles with an average size of 20 nm. The XRD confirmed crystallinity and a core–shell structure, and EDX identified elements consistent with Ag@SeO 2 and a 3 : 1 Ag/Se atomic ratio. Further, SEM supported the spherical shape and uniform size. These findings highlight the successful biosynthesis of Ag@SeO 2 bmNPs with promising properties for diverse applications. Moreover, the Box–Behnken design (BBD) and artificial neural network (ANN) model were engaged to optimize Ag@SeO 2 bmNP biosynthesis. BBD identified significant influences of pH, bioconversion temperature, time, and turmeric concentration on bmNP yield, with adjusted R 2 and predictive R 2 being 0.9075 and 0.8829, respectively. However, its limitations were revealed by a significant lack of fit. ANN modeling with a 3–5–7–1 topology showed superior predictive accuracy and identified optimal conditions for maximizing yield (pH 9.83, 51.7 °C, 1.0 h, 3.71 mg mL −1 turmeric). Validation experiments confirmed the model's reliability. Turmeric extract exhibited significantly higher amounts of phenolics, and flavonoids compared to the bmNPs, suggesting its potential for strong antioxidant activity. Both turmeric extract and bmNPs displayed antioxidant activity in ABTS and DPPH assays, with turmeric extract being the most potent due to its curcuminoid content. The potential activity of Ag@SeO 2 bmNPs against S. aureus, K. pneumonia, E. coli, and B. cereus was investigated, with inhibition zones ranging from 22 to 32 mm. The MIC values of tested NPs towards pathogenic bacteria ranged from 165.625 and 331.25 μg mL −1.

          Abstract

          Biosynthesis of Ag@SeO 2 NC using turmeric extract with promising antibacterial and antioxidant properties, optimized using AI, and confirmed by various techniques.

          Related collections

          Most cited references6

          • Record: found
          • Abstract: not found
          • Book Chapter: not found

          Green nanotechnology: isolation of bioactive molecules and modified approach of biosynthesis

            Bookmark
            • Record: found
            • Abstract: not found
            • Book: not found

            Racing for the Surface: Antimicrobial and Interface Tissue Engineering

              Bookmark
              • Record: found
              • Abstract: not found
              • Book Chapter: not found

              Effect of Polyphenols on Microbial Cell-Cell Communications

                Bookmark

                Author and article information

                Journal
                RSC Adv
                RSC Adv
                RA
                RSCACL
                RSC Advances
                The Royal Society of Chemistry
                2046-2069
                27 February 2024
                21 February 2024
                27 February 2024
                : 14
                : 10
                : 7088-7111
                Affiliations
                [a ] Microbial Activity Unit, Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center Giza 12619 Egypt abeer.abdelkhalik@ 123456yahoo.com m.elhersh@ 123456yahoo.com wesameldin.saber@ 123456arc.sci.eg
                [b ] Unit of Genetic Engineering and Biotechnology, Faculty of Science, Mansoura University El-Gomhoria St. Mansoura 35516 Egypt khaledelattar2@ 123456yahoo.com
                [c ] Botany and Microbiology Department, Faculty of Science, King Saud University Riyadh 11451 Saudi Arabia falotibi@ 123456ksu.edu.sa
                [d ] Botany Department, Faculty of Science, Mansoura University El-Gomhoria St. Mansoura 35516 Egypt ashraf-badawy@ 123456mans.edu.eg
                [e ] Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University El-Gomhoria St. Mansoura 35516 Egypt aymanco@ 123456mans.edu.eg
                [f ] Department of Veterinary Science, Martin-Gatton College of Agriculture, Food, and Environment, University of Kentucky Lexington KY 40546 USA yosra.helmy@ 123456uky.edu
                Author information
                https://orcid.org/0000-0002-3426-3373
                https://orcid.org/0000-0003-0631-4089
                Article
                d4ra00004h
                10.1039/d4ra00004h
                10897959
                38414990
                3f84c0ef-020f-4ac5-a4a8-737a96f979a2
                This journal is © The Royal Society of Chemistry
                History
                : 1 January 2024
                : 22 February 2024
                Page count
                Pages: 24
                Funding
                Funded by: King Saud University, doi 10.13039/501100002383;
                Award ID: RSP2024R114
                Categories
                Chemistry
                Custom metadata
                Paginated Article

                Comments

                Comment on this article