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      Use of seaweed and filamentous fungus derived polysaccharides in the development of alginate-chitosan edible films containing fucoidan: Study of moisture sorption, polyphenol release and antioxidant properties

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      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Journal
          Title: Food Hydrocolloids
          Abbreviated Title: Food Hydrocolloids
          Publisher: Elsevier BV
          ISSN (Print): 0268005X
          Publication date Created: September 2018
          Publication date (Print): September 2018
          Volume: 82
          Pages: 239-247
          Article
          DOI: 10.1016/j.foodhyd.2018.03.056
          SO-VID: 43521bb7-2e0b-4828-ac28-38b8a5beec55
          Copyright © © 2018
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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