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Valor nutricional y propiedades funcionales de Phaseolus vulgaris procesada: un ingrediente potencial para alimentos
Author(s):
M Granito
,
J Guinand
,
D. Pérez-Caballero
,
S Perez-Lloret
Publication date:
2009
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SDG 2: Zero Hunger
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Animal agriculture
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Agriculture
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