Associations between serum concentration of flavonoids and breast cancer risk among Chinese women.

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Abstract

In vitro and in vivo studies suggested that flavonols, flavones, flavanones and flavan-3-ols have preventive effects on breast carcinogenesis. Epidemiological evidence about the associations between these flavonoid biomarkers and breast cancer risk is limited. This study aimed to investigate the association between serum concentration of these flavonoids and breast cancer risk among Chinese women.

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Author and article information

Journal

Journal ID (iso-abbrev): Eur J Nutr

Title: European journal of nutrition

Publisher: Springer Science and Business Media LLC

ISSN (Electronic): 1436-6215

ISSN (Print): 1436-6207

Publication date (Electronic): Apr 2021

Volume: 60

Issue: 3

Affiliations

[1 ] Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, 510080, People's Republic of China.

[2 ] Department of Laboratory Medicine, Sun Yat-sen University First Affiliated Hospital, Guangzhou, 510080, People's Republic of China.

[3 ] Department of Thyroid and Breast Surgery, Sun Yat-sen University First Affiliated Hospital, Guangzhou, 510080, People's Republic of China.

[4 ] Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, 510080, People's Republic of China. zhangcx3@mail.sysu.edu.cn.

Article

Publisher Item ID: 10.1007/s00394-020-02331-z

DOI: 10.1007/s00394-020-02331-z

PubMed ID: 32683480

SO-VID: 466ef375-2104-4a13-9ca8-ce96237e0b62

History

Keywords: Breast cancer,Case–control study,Flavonoids,Polyphenols,Serum

Data availability:

Keywords: Breast cancer, Case–control study, Flavonoids, Polyphenols, Serum

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