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2,993
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Lactic acid bacteria bioprotection applied to the malting process. Part II: Substrate impact and mycotoxin reduction
Author(s):
Pedro Oliveira
,
Brid Brosnan
,
Fritz Jacob
,
Ambrose Furey
,
Aidan Coffey
,
Emanuele Zannini
,
Elke K. Arendt
Publication date
Created:
May 2015
Publication date
(Print):
May 2015
Journal:
Food Control
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Applied use of fungi
Author and article information
Journal
Title:
Food Control
Abbreviated Title:
Food Control
Publisher:
Elsevier BV
ISSN (Print):
09567135
Publication date Created:
May 2015
Publication date (Print):
May 2015
Volume
: 51
Pages
: 444-452
Article
DOI:
10.1016/j.foodcont.2014.11.011
SO-VID:
49f90b13-1c93-47f4-962e-111e82df2f00
Copyright ©
© 2015
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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