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      Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice.

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          Abstract

          A Mn-doped ZnS quantum dots (QDs) based nanosensor for selective phosphorescent determination of patulin (PAT) was synthesized with 6-hydroxynicotinic acid (6-HNA) as dummy template via a surface molecular imprinting sol-gel process. FTIR and XRD indicated the successful graft of molecularly imprinted polymer (MIP) onto crystal QDs. Binding tests revealed that the MIP-QDs presented higher selectivity, adsorption capacity and mass transfer rate than non-imprinted polymers, demonstrating a specific recognition for PAT among competitive mycotoxins and its analogues with the imprinting factor of 2.02. The MIP-QDs could recognize PAT in a linear range of 0.43-6.50μmolL(-1) with a detection limit of 0.32μmolL(-1) and a correlation coefficient (R(2)) of 0.9945. Recoveries of 102.9-127.2% with relative standard deviations <4.95% were achieved in apple juice samples which were in good agreement with high-performance liquid chromatography (HPLC) (P>0.05). The results indicated a simple phosphorescent nanosensor for PAT detection in complex matrix.

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          Author and article information

          Journal
          Food Chem
          Food chemistry
          Elsevier BV
          0308-8146
          0308-8146
          Oct 01 2017
          : 232
          Affiliations
          [1 ] College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, PR China.
          [2 ] College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, PR China. Electronic address: steveli@nwsuaf.edu.cn.
          Article
          S0308-8146(17)30551-4
          10.1016/j.foodchem.2017.03.156
          28490057
          4a2e1636-015c-4980-814f-f5b4d1b474a6
          History

          Apple juice,Molecular imprinting,Nanosensor,Patulin,Phosphorescence detection,Quantum dots

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