2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Phenolic compounds from leaves of Casimiroa edulis showed adipogenesis activity.

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Casimiroa edulis is known as cochitzapotl, and it belongs to a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica. In this study, we isolated two furocoumarins and two polymethoxyflavones from leaves of C. edulis and evaluated the functions of glucose and lipid metabolism activity with 3T3-L1 adipocytes. We discovered that the addition of furocoumarins increased glucose uptake and lipid accumulation in 3T3-L1 adipocyte. These results suggest that furocoumarin compounds can be used as functional food-derived compounds, to regulate adipocyte functioning for the management of metabolic syndrome, which is associated with dysfunctions of glucose and lipid metabolism.

          Related collections

          Author and article information

          Journal
          Biosci. Biotechnol. Biochem.
          Bioscience, biotechnology, and biochemistry
          Informa UK Limited
          1347-6947
          0916-8451
          2014
          : 78
          : 2
          Affiliations
          [1 ] a Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University , Uji, Kyoto , Japan.
          Article
          10.1080/09168451.2014.877821
          25036684
          4b6cce42-a5e7-4e55-9a30-6ec7d2be2baf
          History

          liquid chromatography/mass spectrometry (LC-MS),phenolic compounds,adipocyte,fatty acid (FA) syntheses,peroxisome proliferator-activated receptor (PPAR)

          Comments

          Comment on this article