The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: July 2018

Publication date (Print): July 2018

Volume: 255

Pages: 197-208

Article

DOI: 10.1016/j.foodchem.2018.02.052

PubMed ID: 29571467

SO-VID: 4b9bed82-bab8-4456-a2b0-65ea3a463d81

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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