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Effect of irrigation on changes in the anthocyanin composition of the skin of cv. Tempranillo (Vitis vinifera) grape berries during ripening
Author(s):
M.A. Esteban
,
M.J. Villanueva
,
J.R. Lissarrague
Publication date:
2001
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Landscape Agronomy
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General agriculture
,
Agriculture
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