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      Bovine mastitis in the metropolitan area of Curitiba: antibiotic resistance and antimicrobial control of the infection

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          Abstract

          A study from cows with mastitis was performed and Staphylococcus aureus was the predominant pathogen in 46.4 % among 153 studied strains from 276 milk samples of infected cows. Antibiotic resistance of 71 S. aureus isolates was determined in order to search resistant strains to antibiotics of clinical interest, as well as to determine their degree of multi-resistance. It was found that 60% of the S. aureus strains presented resistance to β-lactams, but none to oxacillin, teicoplamin or vancomycin. On the other hand, with the aim of reducing the use of current antibiotics and their associated resistance, a new formulation was introduced. The antimicrobial compounds (P22-P32), demonstrated to be effective in 55% of the 76 mastitis cases studied. The use of P22-P32 reduced the number of somatic cell to less than 300,000 SCC/mL-1 in 75.2 % of milk samples analyzed, normalizing the milk quality, fat and lactose levels and increasing the volume of production in 10.1 %.

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          Most cited references71

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          Performance standards for antimicrobial susceptibility testing

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            Experiments and observations leading to development of the California mastitis test.

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              Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives

              Biopreservation systems in foods are of increasing interest for industry and consumers. Bacteriocinogenic lactic acid bacteria and/or their isolated bacteriocins are considered safe additives (GRAS), useful to control the frequent development of pathogens and spoiling microorganisms in foods and feed. The spreading of bacterial antibiotic resistance and the demand for products with fewer chemicals create the necessity of exploring new alternatives, in order to reduce the abusive use of therapeutic antibiotics. In this context, bacteriocins are indicated to prevent the growth of undesirable bacteria in a food-grade and more natural way, which is convenient for health and accepted by the community. According to their properties, structure, molecular weight (MW), and antimicrobial spectrum, bacteriocins are classified in three different groups: lantibiotics and non-lantibiotics of low MW, and those of higher MW. Several strategies for isolation and purification of bacteriocins from complex cultivation broths to final products were described. Biotechnological procedures including salting-out, solvent extraction, ultrafiltration, adsorption-desortion, ion-exchange, and size exclusion chromatography are among the most usual methods. Peptide structure-function studies of bacteriocins and bacterial genetic advances will help to understand the molecular basis of their specificity and mode of action. Nisin is a good example of commercial success, and a good perspective is open to continue the study and development of new bacteriocins and their biotechnological applications. These substances in appropriate concentrations may be used in veterinary medicine and as animal growth promoter instead usual antibiotics, as well as an additional hurdle factor for increasing the shelf life of minimal processed foods.
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                Author and article information

                Journal
                babt
                Brazilian Archives of Biology and Technology
                Braz. arch. biol. technol.
                Instituto de Tecnologia do Paraná - Tecpar (Curitiba, PR, Brazil )
                1516-8913
                1678-4324
                August 2011
                : 54
                : 4
                : 709-716
                Affiliations
                [01] Curitiba PR orgnameUniversidade Federal do Paraná orgdiv1Centro Politécnico orgdiv2Divisão de Bioprocessos e Biotecnologia Brasil
                [03] Curitiba PR orgnameUniversidade Positivo Brasil
                [02] orgnameFaculdade Evangélica do Paraná
                Article
                S1516-89132011000400009 S1516-8913(11)05400409
                10.1590/S1516-89132011000400009
                50c1e0fd-1997-4113-be5f-59ee9e5cce50

                This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

                History
                : 01 July 2010
                : 11 March 2010
                : 28 March 2011
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 39, Pages: 8
                Product

                SciELO Brazil

                Self URI: Full text available only in PDF format (EN)
                Categories
                Human and Animal Health

                Staphylococcus aureus,antibiotic resistance,infection reduction,mastitis

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