Synergistic action of cyclodextrin glucanotransferase and maltogenic amylase improves the bioconversion of starch to malto-oligosaccharides

Jaafar, Nardiah Rizwana; Ahmad, Rabi’atul Adawiyah; Nawawi, Noor Namirah; Abd Rahman, Noor Hidayah; Shamsul Annuar, Nur Arbainah; Rahman, Roshanida A.; Illias, Rosli Md.

doi:10.1016/j.procbio.2021.02.002

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Synergistic action of cyclodextrin glucanotransferase and maltogenic amylase improves the bioconversion of starch to malto-oligosaccharides

Author(s): Nardiah Rizwana Jaafar , Rabi’atul Adawiyah Ahmad , Noor Namirah Nawawi , Noor Hidayah Abd Rahman , Nur Arbainah Shamsul Annuar , Roshanida A. Rahman , Rosli Md Illias

Publication date Created: April 2021

Publication date (Print): April 2021

Journal: Process Biochemistry

Publisher: Elsevier BV

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion Bradford (1976)

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

U K Laemmli (1970)

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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

G L Miller (1959)

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Title: Process Biochemistry

Abbreviated Title: Process Biochemistry

Publisher: Elsevier BV

ISSN (Print): 13595113

Publication date Created: April 2021

Publication date (Print): April 2021

Volume: 103

Pages: 9-17

Article

DOI: 10.1016/j.procbio.2021.02.002

SO-VID: 514a4bfa-fb6c-476f-a4ca-9e9295edc254

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Synergistic action of cyclodextrin glucanotransferase and maltogenic amylase improves the bioconversion of starch to malto-oligosaccharides

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SDG 13: Climate Action

Most cited references 55

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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