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Emulsifying properties of β-lactoglobulin and Quillaja bark saponin mixtures: Effects of number of homogenization passes, pH, and NaCl concentration
Janaína Teles de Faria, Eduardo B. De Oliveira, Valéria Minim, Luis A. Minim, J.T. de Faria, E.B. de Oliveira, V.P.R. MINIM, L.A. Minim
2017
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