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      Microbe–Anode Interactions: Comparing the impact of genetic and material engineering approaches to improve the performance of microbial electrochemical systems (MES)

      review-article
      1 , 1 , 1 ,
      Microbial Biotechnology
      John Wiley and Sons Inc.

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          Abstract

          Microbial electrochemical systems (MESs) are a highly versatile platform technology with a particular focus on power or energy production. Often, they are used in combination with substrate conversion (e.g., wastewater treatment) and production of value‐added compounds via electrode‐assisted fermentation. This rapidly evolving field has seen great improvements both technically and biologically, but this interdisciplinarity sometimes hampers overseeing strategies to increase process efficiency. In this review, we first briefly summarize the terminology of the technology and outline the biological background that is essential for understanding and thus improving MES technology. Thereafter, recent research on improvements at the biofilm–electrode interface will be summarized and discussed, distinguishing between biotic and abiotic approaches. The two approaches are then compared, and resulting future directions are discussed. This mini‐review therefore provides basic knowledge of MES technology and the underlying microbiology in general and reviews recent improvements at the bacteria–electrode interface.

          Abstract

          Microbial electrochemical systems (MESs) are a highly versatile platform technology with a particular focus on power or energy production. This rapidly evolving field has seen great improvements both technically and biologically, but this interdisciplinarity sometimes hampers overseeing strategies to increase process efficiency. In this review, we summarize and discuss research on improvements at the biofilm‐electrode interface distinguishing between biotic and abiotic approaches.

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          Most cited references188

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          2D metal carbides and nitrides (MXenes) for energy storage

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            The biofilm matrix.

            The microorganisms in biofilms live in a self-produced matrix of hydrated extracellular polymeric substances (EPS) that form their immediate environment. EPS are mainly polysaccharides, proteins, nucleic acids and lipids; they provide the mechanical stability of biofilms, mediate their adhesion to surfaces and form a cohesive, three-dimensional polymer network that interconnects and transiently immobilizes biofilm cells. In addition, the biofilm matrix acts as an external digestive system by keeping extracellular enzymes close to the cells, enabling them to metabolize dissolved, colloidal and solid biopolymers. Here we describe the functions, properties and constituents of the EPS matrix that make biofilms the most successful forms of life on earth.
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              Biofilms: an emergent form of bacterial life.

              Bacterial biofilms are formed by communities that are embedded in a self-produced matrix of extracellular polymeric substances (EPS). Importantly, bacteria in biofilms exhibit a set of 'emergent properties' that differ substantially from free-living bacterial cells. In this Review, we consider the fundamental role of the biofilm matrix in establishing the emergent properties of biofilms, describing how the characteristic features of biofilms - such as social cooperation, resource capture and enhanced survival of exposure to antimicrobials - all rely on the structural and functional properties of the matrix. Finally, we highlight the value of an ecological perspective in the study of the emergent properties of biofilms, which enables an appreciation of the ecological success of biofilms as habitat formers and, more generally, as a bacterial lifestyle.
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                Author and article information

                Contributors
                johannes.gescher@tuhh.de
                Journal
                Microb Biotechnol
                Microb Biotechnol
                10.1111/(ISSN)1751-7915
                MBT2
                Microbial Biotechnology
                John Wiley and Sons Inc. (Hoboken )
                1751-7915
                18 February 2023
                June 2023
                : 16
                : 6 ( doiID: 10.1111/mbt2.v16.6 )
                : 1179-1202
                Affiliations
                [ 1 ] Institute of Technical Microbiology University of Technology Hamburg Hamburg Germany
                Author notes
                [*] [* ] Correspondence

                Johannes Gescher, Institute of Technical Microbiology, University of Technology Hamburg, Hamburg, Germany.

                Email: johannes.gescher@ 123456tuhh.de

                Author information
                https://orcid.org/0000-0001-9642-0218
                https://orcid.org/0000-0003-1009-3055
                https://orcid.org/0000-0002-1625-8810
                Article
                MBT214236 MICROBIO-2022-549.R1
                10.1111/1751-7915.14236
                10221544
                36808480
                51757930-16e5-46ac-be9f-c80e0a522c11
                © 2023 The Authors. Microbial Biotechnology published by Applied Microbiology International and John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 30 January 2023
                : 09 August 2022
                : 02 February 2023
                Page count
                Figures: 5, Tables: 2, Pages: 24, Words: 16504
                Funding
                Funded by: Bundesministerium für Bildung und Forschung , doi 10.13039/501100002347;
                Award ID: 031B0365A
                Award ID: 031B0847C
                Categories
                Mini Review
                Mini Review
                Custom metadata
                2.0
                June 2023
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.2.8 mode:remove_FC converted:27.05.2023

                Biotechnology
                Biotechnology

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