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      Comparison of Bacterial Diversity in Azorean and Hawai'ian Lava Cave Microbial Mats.

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          Abstract

          Worldwide, lava caves host colorful microbial mats. However, little is known about the diversity of these microorganisms, or what role they may play in the subsurface ecosystem. White and yellow microbial mats were collected from four lava caves each on the Azorean island of Terceira and the Big Island of Hawai'i, to compare the bacterial diversity found in lava caves from two widely separated archipelagos in two different oceans at different latitudes. Scanning electron microscopy of mat samples showed striking similarities between Terceira and Hawai'ian microbial morphologies. 16S rRNA gene clone libraries were constructed to determine the diversity within these lava caves. Fifteen bacterial phyla were found across the samples, with more Actinobacteria clones in Hawai'ian communities and greater numbers of Acidobacteria clones in Terceira communities. Bacterial diversity in the subsurface was correlated with a set of factors. Geographical location was the major contributor to differences in community composition (at the OTU level), together with differences in the amounts of organic carbon, nitrogen and copper available in the lava rock that forms the cave. These results reveal, for the first time, the similarity among the extensive bacterial diversity found in lava caves in two geographically separate locations and contribute to the current debate on the nature of microbial biogeography.

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          Author and article information

          Journal
          Geomicrobiol. J.
          Geomicrobiology journal
          0149-0451
          0149-0451
          : 31
          : 3
          Affiliations
          [1 ] Department of Biology, University of New Mexico, Albuquerque, New Mexico, USA.
          [2 ] Institute of Meteoritics, University of New Mexico, Albuquerque, New Mexico, USA.
          [3 ] University of Hawai'i at Hilo, Hilo, Hawai'i and Bishop Museum, Honolulu, Hawai'i, USA.
          [4 ] Food Technology Group, CITA-A, Universidade dos Açores, Departamento de Ciências Agrárias, Rua Capitão João d'Ávila, São Pedro, Angra do Heroísmo, Terceira, Portugal.
          [5 ] Food Technology Group, CITA-A, Universidade dos Açores, Departamento de Ciências Agrárias, Rua Capitão João d'Ávila, São Pedro, Angra do Heroísmo, Terceira, Portugal; Azorean Biodiversity Group (GBA, CITA-A) and Portuguese Platform for Enhancing Ecological Research and Sustainability (PEERS), Universidade dos Açores, Departamento de Ciências Agrárias, Rua Capitão João d'Ávila, São Pedro, Angra do Heroísmo, Terceira, Portugal.
          [6 ] Azorean Biodiversity Group (GBA, CITA-A) and Portuguese Platform for Enhancing Ecological Research and Sustainability (PEERS), Universidade dos Açores, Departamento de Ciências Agrárias, Rua Capitão João d'Ávila, São Pedro, Angra do Heroísmo, Terceira, Portugal.
          Article
          NIHMS666105
          10.1080/01490451.2013.777491
          4765387
          26924866
          527c1d51-4e85-4400-9d9b-7e9c53d58a7f
          History

          Azores,Hawai’i,lava cave,microbial communities
          Azores, Hawai’i, lava cave, microbial communities

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