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Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
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Contexts for bilingualism among US-born Latinos
Author(s):
April LINTON
,
Tomás Jiménez
,
Tomás JIMÉNEZ
,
April Linton
,
A. H. Linton
,
T. Jimenez
Publication date:
2009
Journal:
Ethnic and Racial Studies
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UCL: UN SDG 10 Reduced Inequalities
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DOI::
10.1080/01419870802337351
ScienceOpen disciplines:
International economics & Trade
,
Social & Behavioral Sciences
,
General social science
,
Economics
Data availability:
ScienceOpen disciplines:
International economics & Trade
,
Social & Behavioral Sciences
,
General social science
,
Economics
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