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      Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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          Journal
          The Lancet
          The Lancet
          Elsevier BV
          01406736
          January 2019
          January 2019
          Article
          10.1016/S0140-6736(18)31788-4
          30660336
          55ec5a85-03f3-4826-b2ba-270ee66d4179
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

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