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      Linoleic Acid‐Derived Oxylipins Differentiate Early Stage Alcoholic Hepatitis From Mild Alcohol‐Associated Liver Injury

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          Abstract

          Alcohol‐associated liver disease (ALD) is a spectrum of liver disorders ranging from steatosis to steatohepatitis, fibrosis, and cirrhosis. Alcohol‐associated hepatitis (AH) is an acute and often severe form of ALD with substantial morbidity and mortality. The mechanisms and mediators of ALD progression and severity are not well understood, and effective therapeutic options are limited. Various bioactive lipid mediators have recently emerged as important factors in ALD pathogenesis. The current study aimed to examine alterations in linoleic acid (LA)‐derived lipid metabolites in the plasma of individuals who are heavy drinkers and to evaluate associations between these molecules and markers of liver injury and systemic inflammation. Analysis of plasma LA‐derived metabolites was performed on 66 individuals who were heavy drinkers and 29 socially drinking but otherwise healthy volunteers. Based on plasma alanine aminotransferase (ALT) levels, 15 patients had no liver injury (ALT ≤ 40 U/L), 33 patients had mild liver injury (ALT > 40 U/L), and 18 were diagnosed with moderate AH (mAH) (Model for End‐Stage Liver Disease score <20). Lipoxygenase‐derived LA metabolites (13‐hydroxy‐octadecadienoic acid [13‐HODE] and 13‐oxo‐octadecadienoic acid) were markedly elevated only in patients with mAH. The cytochrome P450‐derived LA epoxides 9,10‐epoxy‐octadecenoic acid (9,10‐EpOME) and 12,13‐EpOME were decreased in all patients regardless of the presence or absence of liver injury. LA‐derived diols 9,10‐dihydroxy‐octadecenoic acid (9,10‐DiHOME) and 12,13‐DiHOME as well as the corresponding diol/epoxide ratio were elevated in the mAH group, specifically compared to patients with mild liver injury. We found that 13‐HODE and 12,13‐EpOME (elevated and decreased, respectively) in combination with elevated interleukin‐1β as independent predictors can effectively predict altered liver function as defined by elevated bilirubin levels. Conclusion: Specific changes in LA metabolites in individuals who are heavy drinkers can distinguish individuals with mAH from those with mild ALD.

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          The plasma lipidomic signature of nonalcoholic steatohepatitis.

          Specific alterations in hepatic lipid composition characterize the spectrum of nonalcoholic fatty liver disease (NAFLD), which extends from nonalcoholic fatty liver (NAFL) to nonalcoholic steatohepatitis (NASH). However, the plasma lipidome of NAFLD and whether NASH has a distinct plasma lipidomic signature are unknown. A comprehensive analysis of plasma lipids and eicosanoid metabolites quantified by mass spectrometry was performed in NAFL (n = 25) and NASH (n = 50) subjects and compared with lean normal controls (n = 50). The key findings include significantly increased total plasma monounsaturated fatty acids driven by palmitoleic (16:1 n7) and oleic (18:1 n9) acids content (P < 0.01 for both acids in both NAFL and NASH). The levels of palmitoleic acid, oleic acid, and palmitoleic acid to palmitic acid (16:0) ratio were significantly increased in NAFLD across multiple lipid classes. Linoleic acid (8:2n6) was decreased (P < 0.05), with a concomitant increase in gamma-linolenic (18:3n6) and dihomo gamma-linolenic (20:3n6) acids in both NAFL and NASH (P < 0.001 for most lipid classes). The docosahexanoic acid (22:6 n3) to docosapentenoic acid (22:5n3) ratio was significantly decreased within phosphatidylcholine (PC), and phosphatidylethanolamine (PE) pools, which was most marked in NASH subjects (P < 0.01 for PC and P < 0.001 for PE). The total plasmalogen levels were significantly decreased in NASH compared with controls (P < 0.05). A stepwise increase in lipoxygenase (LOX) metabolites 5(S)-hydroxyeicosatetraenoic acid (5-HETE), 8-HETE, and 15-HETE characterized progression from normal to NAFL to NASH. The level of 11-HETE, a nonenzymatic oxidation product of arachidonic (20:4) acid, was significantly increased in NASH only. Although increased lipogenesis, desaturases, and LOX activities characterize NAFL and NASH, impaired peroxisomal polyunsaturated fatty acid (PUFA) metabolism and nonenzymatic oxidation is associated with progression to NASH.
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            Impact of soluble epoxide hydrolase and epoxyeicosanoids on human health.

            The presence of epoxyeicosatrienoic acids (EETs) in tissues and their metabolism by soluble epoxide hydrolase (sEH) to 1,2-diols were first reported 30 years ago. However, appreciation of their importance in cell biology and physiology has greatly accelerated over the past decade with the discovery of metabolically stable inhibitors of sEH, the commercial availability of EETs, and the development of analytical methods for the quantification of EETs and their diols. Numerous roles of EETs in regulatory biology now are clear, and the value of sEH inhibition in various animal models of disease has been demonstrated. Here, we review these results and discuss how the pharmacological stabilization of EETs and other natural epoxy-fatty acids could lead to possible disease therapies.
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              Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.

              The consumption of omega-3 (n-3) and omega-6 (n-6) essential fatty acids in Western diets is thought to have changed markedly during the 20th century. We sought to quantify changes in the apparent consumption of essential fatty acids in the United States from 1909 to 1999. We calculated the estimated per capita consumption of food commodities and availability of essential fatty acids from 373 food commodities by using economic disappearance data for each year from 1909 to 1999. Nutrient compositions for 1909 were modeled by using current foods (1909-C) and foods produced by traditional early 20th century practices (1909-T). The estimated per capita consumption of soybean oil increased >1000-fold from 1909 to 1999. The availability of linoleic acid (LA) increased from 2.79% to 7.21% of energy (P < 0.000001), whereas the availability of α-linolenic acid (ALA) increased from 0.39% to 0.72% of energy by using 1909-C modeling. By using 1909-T modeling, LA was 2.23% of energy, and ALA was 0.35% of energy. The ratio of LA to ALA increased from 6.4 in 1909 to 10.0 in 1999. The 1909-T but not the 1909-C data showed substantial declines in dietary availability (percentage of energy) of n-6 arachidonic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Predicted net effects of these dietary changes included declines in tissue n--3 highly unsaturated fatty acid status (36.81%, 1909-T; 31.28%, 1909-C; 22.95%, 1999) and declines in the estimated omega-3 index (8.28, 1909-T; 6.51, 1909-C; 3.84, 1999). The apparent increased consumption of LA, which was primarily from soybean oil, has likely decreased tissue concentrations of EPA and DHA during the 20th century.
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                Author and article information

                Contributors
                i0kirp01@louisville.edu , maddipati@wayne.edu
                Journal
                Hepatol Commun
                Hepatol Commun
                10.1002/(ISSN)2471-254X
                HEP4
                Hepatology Communications
                John Wiley and Sons Inc. (Hoboken )
                2471-254X
                09 February 2021
                June 2021
                : 5
                : 6 ( doiID: 10.1002/hep4.v5.6 )
                : 947-960
                Affiliations
                [ 1 ] Division of Gastroenterology, Hepatology, and Nutrition Department of Medicine University of Louisville Louisville KY USA
                [ 2 ] Robley Rex Veterans Medical Center Louisville KY USA
                [ 3 ] Department of Pharmacology and Toxicology University of Louisville School of Medicine KY USA
                [ 4 ] Alcohol Recovery Medicine Potomac MD USA
                [ 5 ] University of Louisville Alcohol Center Louisville KY USA
                [ 6 ] Hepatobiology and Toxicology Center University of Louisville School of Medicine Louisville KY USA
                [ 7 ] Wayne State University School of Medicine Detroit MI USA
                Author notes
                [*] [* ] ADDRESS CORRESPONDENCE AND REPRINT REQUESTS TO:

                Irina A. Kirpich, Ph.D., M.P.H.

                Division of Gastroenterology, Hepatology, and Nutrition

                Department of Medicine, University of Louisville School of Medicine

                505 Hancock Street

                Louisville, KY 40202

                E‐mail: i0kirp01@ 123456louisville.edu

                Tel.: +1‐502‐608‐3331

                or

                Krishnarao Maddipati, Ph.D.

                Department of Pathology

                Wayne State University School of Medicine

                5101 Cass Avenue, 435 Chemistry Building

                Detroit, MI 48202

                E‐mail: maddipati@ 123456wayne.edu

                Tel.: +1‐313‐577‐2088

                Author information
                https://orcid.org/0000-0002-9545-6451
                Article
                HEP41686
                10.1002/hep4.1686
                8183177
                34141982
                569572e2-fab1-4bdb-8d50-08d0b3b95227
                © 2021 The Authors. Hepatology Communications published by Wiley Periodicals LLC on behalf of the American Association for the Study of Liver Diseases.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

                History
                : 05 January 2021
                : 04 November 2020
                : 19 January 2021
                Page count
                Figures: 7, Tables: 2, Pages: 14, Words: 7252
                Funding
                Funded by: VA
                Award ID: 1I01BX002996
                Funded by: NIH
                Award ID: 1U01AA026926‐01
                Award ID: 1U01AA026980‐01
                Award ID: F31AA028423‐01A1
                Award ID: F32AA027950‐01A1
                Award ID: P20GM113226
                Award ID: P50AA024337
                Award ID: R01AA023681
                Award ID: R01AA024102‐01A1
                Award ID: S10RR027926
                Award ID: T32ES011564
                Award ID: U01AA026934
                Categories
                Original Article
                Original Articles
                Custom metadata
                2.0
                June 2021
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.0.2 mode:remove_FC converted:07.06.2021

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