Oxygen Transfer and Agitation in Submerged Fermentations. Mass Transfer of Oxygen in Submerged Fermentation of Streptomyces griseus

Bartholomew, W. H.; Karow, E. O.; Sfat, M. R.; Wilhelm, R. H.

doi:10.1021/ie50489a032

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Oxygen Transfer and Agitation in Submerged Fermentations. Mass Transfer of Oxygen in Submerged Fermentation of Streptomyces griseus

Author(s): W. H. Bartholomew , E. O. Karow , M. R. Sfat , R. H. Wilhelm

Publication date Created: September 1950

Publication date (Print): September 1950

Journal: Industrial & Engineering Chemistry

Publisher: American Chemical Society (ACS)

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Title: Industrial & Engineering Chemistry

Abbreviated Title: Ind. Eng. Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0019-7866

ISSN (Electronic): 1541-5724

Publication date Created: September 1950

Publication date (Print): September 1950

Volume: 42

Issue: 9

Pages: 1801-1809

Article

DOI: 10.1021/ie50489a032

SO-VID: 56d23752-39e2-4aea-9333-967b4b7b5e65

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Oxygen Transfer and Agitation in Submerged Fermentations. Mass Transfer of Oxygen in Submerged Fermentation of Streptomyces griseus

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